Chicken in Lemon Butter Sauce Recipe is an exciting dish to try it out for your Sunday meal. The chicken is marinated with lemon juice, salt and pepper and is pan seared on a flat skillet with oil.

The creamy lemon butter sauce is whisked and cooked along with pan seared chicken till the chicken envelopes all the flavour and gets juicy. The tanginess from the lemon balances well with the creaminess of the chicken.

If you are looking for some homemade continental chicken recipes, you can give this easy chicken recipe a try.

Serve the Chicken in Lemon Butter Sauce Recipe along with garlic bread, Light And Creamy Broccoli Soup by the side to make it a complete meal. 

If you are looking for more Chicken recipes, here are some that you can make for party starters:

1. Savoury Crepes with Za'atar Spiced Chicken Recipe
2. Chicken Manchurian Dry Recipe
3. Indo Chinese Crispy Chicken Chilli Recipe

Omakka Curry is a simple Papaya based curry which is made in most of the Kerala households for lunch or dinner. it is mildly spicy and is eaten with Kerala Matta Rice. Full of flavour and taste, this curry is delicious and easy to make.

So if you are looking for a delicious South Indian Curry for a vegetarian lunch or dinner, you should give this recipe a try.

Serve Omakka Curry along with Matta Rice/ Steamed Rice for a weekday lunch. You can also serve it with Phulka and Beetroot Raita for your everyday meals.

If you like this recipe, you can also try other Papaya recipes for your meals,

1. Raw Papaya Thoran Recipe
2. Raw Papaya Mor Kootu Recipe
3. North Indian Style Green Raw Papaya Curry Recipe 

This Gutti Vankaya Recipe is an Andhra and Telangana speciality of making stuffed eggplant. Eggplant or brinjals are cooked with a spicy peanut based stuffing and gravy base.

Serve the Gutti Vankaya recipe can be served as a side dish with Biryani or goes well with Akki Rotti or Phulkas.

Here are few more creational possibilities with brinjal

1. Kathirikai Podi Curry Recipe (Roasted Brinjal with Spices)
2. Baingan Bharta Recipe (Smoked Roasted Eggplant with Green Chillies and Ginger)
3. Palak Baingan Ki Sabzi | Spinach Eggplant Stir Fry
4. Eggplant in a Coconut Milk Gravy Recipe (Baingan Masala Sabzi)

Mooga Gathi or Mooghache Gathi is a traditional Goan dish usually served in temples. This dish is made using green gram or moong sprouts in a delicious coconut gravy which is tempered with mustard leaves and curry leaves. This is a pure veg dish made without using onion and garlic. Yet, this dish tastes so delicious that you will want to eat more. This dish is also made on special occasions like religious functions and festivals where we eat pure veg food. It tastes best with pooris, but some people love to eat it with rice.

Did you know- Moong sprouts are extremely good for health. They are rich in proteins and loaded with vitamins and minerals. They help lower cholesterol and reduce weight.

Serve Mooga Gathi with Puri or steamed rice for a perfect meal.

If you like this recipe, you can also try other Goan recipes such as

1. Goan Kaju Curry
2. Goan Mushroom Xacuti
3. Amlechi Uddamethi
4. Goan Pumpkin Sabzi

Tandoori chicken crostini is a fusion of Indian appetizer Tandoori Chicken, shredded and used as a topping along with various dips and vegetables on the crostini, which is a popular party appetizers from Italy.

Serve Tandoori Chicken Crostini Recipe as an appetiser or with a healthy pasta like Spinach Corn Pasta in Whole Wheat White Sauce and a salad.

Here are a few more crostinis that you can also try

1. Pineapple Crostini With Honey And Cream Cheese Recipe
2. Italian Ricotta Crostini with Olives and Cherry Tomatoes Recipe
3. Mac and Cheese On Crostini Recipe
4. Crostini With Peppers & Cheese Recipe

Here's a bowlful of simple, healthy and comforting side dish, that's great to cool your body naturally. Tambli is a very traditional Karnataka dish which our grannys have been making from many years . Thambli is mild, medicinal and soothing dish that makes a meal wholesome. For better understanding we can call term tambli as medicated buttermilk / a type of raita / cold soup .You can prepare tambli with anything and most of them takes just 10 mins.Today it is " Menthe Tambli ( Tambuli ) / Fenugreek Seeds Tambli ". This fenugreek tambli is a great diabetic friendly dish too .

Serve the Menthe / Fenugreek Seeds Tambli as a side dish along with your main course meal for lunch or dinner.

If you like Yogurt Based Recipes then you must try some of our favorites

1. Peanut Chaat With Spiced Yogurt
2. Kesar Elaichi Lassi
3. Dahi Ke Kebab
4. Punjabi Kadhi Pakora

Beetroot, Aloo & Amaranth Leaves Sabzi Recipe, has all the good ingredients in one dish. The sabzi is simply tossed with hing, tempered cumin seeds and flavoured with red chilli powder, coriander powder and garam masala powder.

Beetroot is  a rich source of magnesium, potassium and copper. Amaranth on the other hand is a powerhouse of Iron and Vitamins. Potatoes have a good amount starch. So therefore this dish will become a well-balanced dish for your everyday diet.

Serve the Beetroot, Aloo & Amaranth Leaves Sabzi Recipe along with phulka, Green Moong Dal Makhani and Sweet Potato & Green Bean Salad by the side to make it a rich and delicious meal. 

If you are looking for more Sabzi recipes here are some : 

1. Sweet Potato and Carrot Subzi Recipe
2. Baby corn and Carrot Subzi Recipe
3. Whole Green Moong Dal Sabzi Recipe

Hash browns has been one of my favorite breakfast food ever since I was introduced to the American Breakfast. The crunchiness of the shredded potatoes along with sprinkled salt and pepper alongside pancakes and a bowl of fresh fruits is delectable. The part children love it due to its crunchiness and low spice content. You can make them into tiny pancakes or make a large one and slice it to portions. Serve Breakfast Hash Browns with Chilli Cheese Toast Recipe, boiled eggs and a glass of Homemade Fresh Orange Juice Recipe.

If you like this recipe, here are more breakfast recipes that you can also try

1. Hash Brown With Spinach & Cheese Recipe
2. Sweet Potato & Spinach Hash brown Recipe
3. Mini Hash Brown Quiche Recipe

Punjabi Kadhi Pakora is Creamy Yogurt Kadhi that is simmered in Potato Pakora and given a delicious ghee tadka.

Yogurt is very rich in potassium, calcium, protein, vitamins, it also strengthens and stabilizes our immune system. During the hot summer season yoghurt act as a natural coolant to keep our body cool. 

Serve the Punjabi Kadhi Pakora Recipe along with Phulka Recipe (Roti/Chapati), Carrot Cucumber Tomato Salad and Kaddu Simla Mirch Sabzi.

If you like this Punjabi Kadhi Pakora Recipe, you can also try other Kadhi recipes such as 

1. Gujarati Kadhi Recipe - Sweet And Spicy Gujarati Kadhi
2. Punjabi Methi Kadhi Recipe - Fenugreek Leaf Yogurt Curry
3. No Onion No Garlic Rajasthani Gatte Ki Kadhi Recipe

Tomato Gotsu Recipe also known as the Thakkali Curry is a quick and easy to make, spicy and tangy tomato gravy you can prepare for a change as a breakfast accompaniment or even as a side dish along with Ven Pongal, Khichdi, Paratha or Dosa. 

Tomato Gotsu that is packed with simple flavours from roasted baby onions simmered along with tamarind and sambar powder giving it that delectable taste.

Serve Tomato Gotsu / Thakkali Curry Recipe with Ven Pongal and  South Indian Filter Coffee for breakfast.

Browse here for more accompaniments of South Indian cuisine

1. Thengai Thogayal (Chutney)
2. Cauliflower Curry
3. Vendaikai (Okra) Puli Kootu Recipe

Hunan Style Smacked Cucumber Pickles Recipe is considered as a common appetizer in the region of Hunan. The name came into existence because of the technique used to make the dish, which is by smacking the cucumber with a flat cleaver along with all the sauces and ingredients so that the cucumber will absorb enough flavor.

Serve the Hunan Style Smacked Cucumber Pickles Recipe along with Chinese Vegetarian Fried Rice With Apples Recipe to enjoy your meal.

If you are looking for more cucumber recipe here are some : 

1. Kakdi Chi Koshimbir Recipe (Maharashtrian Style Cucumber Salad)
2. Khus And Cucumber Mojito Recipe
3. Watermelon and Cucumber Gazpacho Recipe

Konkani Style Vali Bendi Recipe-Malabar Spinach Curry, a simple authentic curry made from Malabar spinach or in other words called as vine spinach is cooked in ground fresh coconut, dry red chilies and tamarind paste. In Konkani, “Vali” refers to the Spinach that is used in the curry, the leaf is rich in  lot of nutrients. It reduces cholesterol and is highly fibrous. It is good for digestion also.

Serve the Konkani Style Vali Bendi Recipe along with steamed rice with a dollop of ghee on top and Konkani Style Mooga Ghushi Recipe by the side to enjoy your everyday lunch. 

If you are looking for more Konkani recipes here are some : 

1. Konkani Style Mande/Mandige/Chavde Recipe
2. Solkadhi Recipe (Konkani Style Kokum Kadhi)
3. Konkani Style Mooga Ghushi Recipe

Overnight oats are a type of oatmeal breakfast in which instead of cooking the oats with milk they are soaked in milk of your choice for a few hours or overnight. The oats soak all the milk and become soft and delicious.

You can flavour overnight oats with different fruits, berries, chocolates, or nuts to create different delicious versions. In this version we have chosen our summer favourite Mangoes!!

If you like this recipe of Mango Chia Overnight Oats, here are a few more continental breakfast recipes.

• Eggless Breakfast Oatmeal Raisin Muffin Recipe
• Zucchini Pancake Recipe With Tomato Salsa
• French Toast Recipe Flavored with Orange

The Healthy Ragi & Rice Breakfast Pudding Recipe makes a perfect breakfast or after school snack for your kids. The porridge is prepared along with cooked rice, but you can also use oats as well to make this gluten free.  The addition of almond meal and flax meal powder gives the essential nutrients to make this porridge wholesome. 

Ragi is one of the wonder grains that has high nutritional values including easily absorbable calcium and vitamins b1 to b3. These tiny grains can keep us fit providing us with unlimited health benefits if consumed regularly. Serve Healthy Ragi & Rice Breakfast Porridge Recipe with Vegan Instant Coffee Recipe or Turmeric Milk Recipe (Haldi Doodh).

If you like this recipe, try more recipes like

1. Ragi Oatmeal Porridge Recipe
2. Coconut Banana Oatmeal Porridge Recipe
3. Broken Wheat And Apple Porridge Recipe

Kulith Shengole is a rustic Maharashtrian dish made using Horse gram flour. The recipe is simple and easy to make. Use freshly milled horse gram flour for best results. You could also make this for lunch when you have unexpected guests at home if you have horse gram flour handy, since the recipe gets done under 15 minutes.

Serve Kulith Shengole on its own topped with a dollop of homemade ghee for a scrumptious light meal. You can also serve this proteinaceous Shengole with Roti, Bhakri, or Hot Steamed Rice for lunch.

If you like this recipe, you can also explore more recipes from Maharashtrian Cuisine

1. Danyachi Amti Recipe (Maharashtrian Style Groundnut Curry)
2. Bhagar Recipe (Maharashtrian style spicy Barnyard Millet)
3. Maharashtrian Multigrain Thalipeeth Recipe
4. Maharashtrian Aloo Bhujne Recipe (Potato Stir Fry)

Vegetable Risotto is a classic Italian dish made with creamy arborio rice and colorful assorted veggies. Typically risotto is slowly cooked in vegetable/chicken broth adding it in steps till arborio rice is fluffed up and creamy. This slow cooking method helps to release the starch from the rice, giving risotto its characteristic silky, creamy texture. Addition of veggies makes this risotto more healthy and tasty. Do try this easy cheesy creamy mixed vegetable risotto!

Serve Creamy Mixed Vegetable Risotto along with Insalata Caprese Salad  for a weekend dinner with family.

If you like this recipe, you can also try other Risotto recipes such as

1. Creamy Roasted Pumpkin Risotto Recipe
2. Pumpkin Pistachio Risotto Recipe
3. Brown Rice & Quinoa Risotto Recipe

Stuffed Omelette Recipe With Cheesy Garlic Mushroom & Corn is a delicious way to make your breakfast more interesting and healthy for kids. It is also a great option to add protein into your diet for everyday function.

In this recipe Mushrooms and corn and simply sautéed with Nutralite Cheesy Garlic Mayo along with basil and then stuffed inside an omelette. The omelette is then folded and served warm.

Did you know: Nutralite Cheesy Garlic Mayo, apart from its fabulous taste, the mayo is enriched with Vitamin A, D & E which meets 30% of your daily vitamin requirement. So go ahead and give this omelette a try and your kids will love it.

Serve the Stuffed Omelette Recipe With Cheesy Garlic Mushroom & Corn along with some baked beans, Semolina French Toast Recipe and warm chai to make your breakfast complete. 

If you are looking for more here are some : 

1. Egg White Omelette Recipe With Spinach
2. Herb & Cheese Mushroom Omelette Recipe
3. Microwaved Egg-Omelette-In-A-Mug Recipe

Chichinda Ki Sabzi Recipe (Uttar Pradesh Style Snake Gourd Stir Fry) is an easy and quick to make during weeknights and can also be packed for lunch boxes. The snake gourds are cooked in minimal spices and roasted chickpea flour that imparts a nutty flavour. 

Serve the Chichinda Ki Sabzi Recipe, along with Kaddu Palak Roti Recipe (Pumpkin Spinach Flat Bread), Cauliflower Moong Dal and Boondi Raita Recipe Spiced With Black Salt on sides for a weeknight dinner.

If you like this recipe, try more recipes like

1. Podalangai Poriyal Recipe (Snake Gourd South Indian Style)
2. Chettinad Podalangai Vadai Recipe (Chettinad Style Snake Gourd Fritters)
3. Pudalangai Thogayal Recipe (Snake Gourd Chutney Recipe)

The Kali Mirch Aloo Bhindi Sabzi Recipe is a delicious and simple recipe, where the potatoes and bhindi are tossed in freshly ground black pepper and jeera powder. The addition of black pepper and jeera, powder adds a very refreshing taste to the palate. 

Did you know: Okra or Ladies Finger is a low-calorie vegetable and contains no saturated fat or cholesterol. They are rich sources of dietary fiber, minerals, and vitamins; often recommended by nutritionists in controlling cholesterol and weight reduction programs.

Serve the Kali Mirch Aloo Bhindi Sabzi Recipe along with Steamed Rice, Garlic Rasam, and Carrot Cucumber Tomato Salad Recipe for a simple yet flavoursome weeknight dinner.

If you like this recipe, here are a few more bhindi/ ladies finger recipes for your vegetarian lunch/dinner:

1. Maharashtrian Style Bharli Bhindi Recipe
2. Aloo Bhindi Ki Sabzi Recipe
3. Mangalorean Style Bendekayi Huli Koddel Recipe

Kalyana Veetu Senai Curry also called as Senai Kizhangu, is a yam recipe where cooked yam is roasted with coconut and everyday South Indian masalas like sambar powder, red chilli powder and coriander powder. Yam is cooked in different styles during special occasions, but this one is specially cooked during weddings in Tamil Nadu.

This Senai Curry is spicy and tastes good with rasam/sambar and steamed rice. Do give this recipe a try and we are sure you will make this often for your everyday meals.

Serve Kalyana Veetu Senai Curry along with Keerai Sambar and Steamed Rice for a weekday lunch. You can also pack it in your Lunch Box along with Palak Raita and Tawa Paratha.

If you like this recipe, you can also try other Yam recipes which you can include in your everyday meals:

1. Dahi Suran Ki Kadhi Recipe
2. Kerala Style Chena Mezhukkupuratty Recipe
3. Surana Bhaji Recipe

This wholesome, Panasa Pottu Pappu Koora Recipe is an Andhra style dry sabzi made using raw jackfruit and moong dal. 

Moong Dal with the goodness of jackfruit is very nutritious. Cooked jackfruit and moong dal is given the South Indian tempering which adds a flavour to this dish. 

Did you know: Raw Jackfruit is great for diabetic patients? Clinical Research have found that raw jackfruit has a much lower glycemic load than rice and wheat. That means, when you replace a cup of rice or two rotis with a cup of raw jackfruit, your blood glucose will not increase as much. 

Serve this Panasa Pottu Pappu Koora Recipe along with Steamed Rice and Andhra Style Pappu Urumindi Recipe or Aava Pettina Majjiga Pulusu Recipe for a complete meal. 

For an Indian Diabetic meal, serve this Panasa Pottu Pappu Koora Recipe along with Brown Rice in Pressure Cooker Method and Andhra Style Palakura Pappu Recipe and Mooli Raita Recipe for a complete meal. 

If you like this Andhra dish, take a look at some more such recipes: 

1. Andhra Style Pindi Miriyam Recipe
2. Andhra Style Chilakada Dumpa Pulusu Recipe
3. Beans Vepudu Recipe

Masala Vada Curry Recipe also known as the Chana Dal Vada curry is a delicious South Indian curry made from masala vada cooked in a tomato onion gravy.

Masala Vada Curry Recipe is a delicious and one of the best side dish for Idli/Dosa/Chapati. This curry is mostly made in north eastern parts of Tamil Nadu. It is packed with proteins and the goodness of Indian spices.

Traditionally, this dish is made with deep-fried masala vadas. But, this one is made out of steamed vadas which is much simpler and healthier.

Serve Masala Vada Curry Recipe along with Tawa Paratha, Palak Raita and Satvik Carrot Sprout Salad for a weekday meal. You can also serve this curry along with Ghee Roast Dosa or a Karnataka Style Set Dosa Recipe

If you like this Masala Vada Curry Recipe, you can also try other South Indian curries that you can make for your everyday meals:

1. Bendakaya Pulusu Recipe
2. Milagu Keerai Poricha Kootu Recipe
3. Tamil Nadu Style Paneer Kurma Recipe

Thai Coconut Garlic Rice Recipe is a simple rice recipe, packed with flavours. The fried garlic in the rice gives it a lovely flavour and the addition of coconut milk, makes the rice soft and light.  The crunchy garnish of toasted coconut and garlic adds a lovely crunch to the rice. 

This can be served with absolutely any curry like a Thai green or red curry, be it vegetarian or non vegetarian. 

Serve Thai Coconut Garlic Rice Recipe along with Thai Chicken Green Curry With Vegetables Recipe or Sweet Spicy & Tangy Vegetarian Thai Green Curry Recipe With Tamarind with a side of Thai Style Beansprouts & Raw Mango Salad Recipe.

Try our other rice recipes: 

1. Mango Rice Recipe
2. Sweet Corn, Methi & Tomato Rice Recipe
3. Broccoli & Pepper Rice Recipe

Methi & Pudina Aloo Sabzi Recipe a quick, simple and nutritious vegetables that is packed with flavors from the sautéed pudina leaves and methi leaves also known as fenugreek leaves. The Aloo Methi & Pudina Sabzi when combined with the sautéed caramelized onions and mild spices, makes this dish simple and yet delectable to the palate. Pudina gives it a different flavor as well as it helps in stomach indigestion. Methi is a healthy herb that is good for hair and skin.

Serve the Methi & Pudina Aloo Sabzi Recipe along with with Tawa Paratha and Punjabi Kadhi Pakora for a quick weeknight dinner.

If you are looking for more Sabzi Recipes here are some : 

1. Aloo Gobi Ki Sabzi Recipe
2. Lauki Tamatar Ki Sabzi Recipe (Doodhi/Ghiya Sabzi)
3. Batata nu Shaak Recipe (Aloo Tamatar Ki Sabzi)

Watermelon Bocconcini Arugula Salad Recipe is a simple salad recipe with special softer mozzarella cheese called Bocconcini. This soft cheese is combined with Watermelon, arugula and feta are the classic combination, but this one is a keeper too. The fresh Bocconcini and the peppery arugula complement the sweet watermelon.  A dash of lemon juice to perk it up, or some home made basil oil gives just the right flavour, along with salt and freshly ground pepper. Serve Watermelon Bocconcini Arugula Salad Recipe with a soup of your choice.

About bocconcini: Bocconcini are small, marble shaped, semi soft and white mozzarella cheeses. They were once made only from the milk of water buffalos, though nowadays they are usually made from a combination of both buffalo and cow's milk. They are sold packed in whey or water and are spongy to the touch. Bocconcini has a mild buttery flavour and readily absorbs the flavour and aroma of other foods with which they are mixed. It is rich in proteins as well as in mineral calcium.

Here are a few more interesting salad recipes

1. Tofu & Shrimp Salad Recipe With Balsamic Dressing
2. Cabbage Slaw with Ginger Tahini Dressing Recipe
3. Avocado And Almond Salad Recipe With Feta Cheese
4. Bok Choy, Apple Salad Recipe

Brinjal cooked in coriander paste tastes heavenly in this Andhra Style Vankaya Kothimeera Karam Koora Recipe. Very easy to make, this curry goes well for a traditional Andhra lunch. T

his is almost like a stir fry but includes the whole brinjals that are slit till their base. A paste of coriander leaves and red chilli powder is stuffed inside the small brinjals and cooked in a heavy bottomed pan.

Serve Andhra Style Vankaya Kothimeera Karam Koora Recipe along with Chapati, Steamed Rice, Dosakaya Pappu Recipe for a simple complete meal.

If you like this recipe, try more Koora Recipes for your everyday meals:

1. Pakodi Koora Recipes
2. Andhra Style Davva Aava koora Recipe
3. Beerakaya Tomato Koora Recipe (Andhra Style Ridge Gourd Curry)

The Gujarati Dal Dhokli is one of the most delicious Gujarati one dish meals that I was introduced to when I got married. Strips of spice whole wheat dough known as thepla dough are dropped into boiling hot lentils to get the soup like consistency along with pasta-like texture and crunchiness of the peanuts. It tastes delicious when served in a wide mouth soup bowl, drizzled with teaspoon of ghee and sprinkled with finely chopped onions.

The Dal Dhokli makes a perfect one dish meal along with Kachumber Salad for dinners or a lazy Sunday afternoon lunch.

If you like this recipe, you can also try other Dal recipes such as

1. Gujarati Dal Recipe
2. Keerai Sambar Recipe
3. Dal Makhani Recipe

Making Tomato Jam at home is very easy. It has no added preservatives yet it stays good for a long time and tastes great too. This jam recipe preserves its fresh flavour with nothing but sugar, salt and lime followed by proper storage. I am sure you will enjoy making tomato jam at home.

Serve Tomato Jam during breakfast on toast and along with a cup of Masala Chai.

If you like this recipe, you can also try other jam recipes such as

1. Fresh Strawberry Jam Recipe
2. Homemade Mango Jam Recipe

Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread) is made by just adding jaggery to your everyday roti dough. This will give a mild sweetness in the bread which can be paired to any kind of spicy gravy or can be just eaten with a pickle by the side. Jaggery is a wonderful supplement to sugar and there are added benefits like it helps in detoxing the liver, purifies blood and boosts immunity.

Serve the Dashmi Roti Recipe along with spicy matar curry or Srilankan Chicken Curry to enjoy your hot sweetened rotis for your lunch.

If you are looking for more Roti Recipes here are some : 

1. Vagharela Rotli Recipe (Roti Ka Poha)
2. Makki Ki Roti Recipe ( A Spicy Corn Meal Flat Bread)
3. Missi Roti Recipe (Spiced Gram Flour Flat Bread)

Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy) is a divine vegetable stew made from a mix of seasonal vegetables. The dish mainly prepared in Hindu household. The gravy will contain mostly vegetables like pumpkin, raw banana, raw jackfruit, yam and radish. The gravy is simmered in a coconut curry with moong dal and flavored with chilli powder and turmeric.

As the gravy contains a lot of vegetables it will help you in gaining  good amount of vitamins, antioxidants and minerals.

Serve the Goan Style Khatkhatem Recipe along with Pav or tawa parathas to enjoy your everyday lunch in a healthy way.

If you are looking for more Goan Recipes here are some:

1. Feijoada Recipe (Spicy Goan Black Eyed Peas Stew)
2. The Goan Kelyachyo Fodi Recipe (Spicy & Crispy Pan Fried Banana Recipe)
3. Goan Shepeche Polle Recipe

Kaju Karela Recipe, as the same suggests, is a sabzi or dry vegetable prepared from Bitter Gourd (Karela) and Cashews (Kaju). Kaju Karela Recipe (Bitter Gourd And Cashew Nuts Stir Fry) is a very popular recipe from Gujarati cuisine and is a favourite item on the menu list for marriage functions and is also amongst the many delicacies served in Gujarati Themed Restaurants for Thali menu.

Bitter taste of karela is masked by adding spices, sesame seeds and desiccated coconut.

Serve Kaju Karela Recipe (Bitter Gourd And Cashew Nuts Stir Fry) with Gujarati Dal Recipe and Phulka or Gehun Bhajra Thepla Recipe for your everyday lunch.

If you like this recipe, try more Bitter Gourd Recipes that you can make for your everyday meals:

1. Karela Masala Sabzi Recipe
2. Bitter Gourd Juice Recipe (Karela Juice)
3. Stuffed Karela With Aloo Recipe
4. Karela Muthia Recipe (Bitter Gourd Steamed Dumplings)

Kidney Beans, Crumbled Feta, Basil Salad with Lemon Vinaigrette Recipe is a high protein rich salad that is a must to be added into your everyday diet. The softly cooked kidney beans works perfectly with soft and salty feta cheese. The overall salad is then paired rightly with some fresh basil leaves. The tangy lemon vinaigrette dressing ties the whole salad up.

Kidney beans are rich in antioxidants and also help in providing a good protein. Crumbled feta is a key supply of vitamins and minerals. Therefore these two ingredients will help you obtain a balanced diet for your meal.

Serve the Kidney Beans, Crumbled Feta, and Basil Salad with Lemon Vinaigrette along with some pita bread and hummus to make a complete meal. 

If you are looking for more salad recipes, here are a few more

1. Couscous Salad with Raw Mangoes
2. Fresh & Juicy Chickpea Salad with Fruits & Vegetables
3. Carrot Cucumber Tomato Salad with Lemon and Coriander Recipe

Aratikaya Tomato Koora is a delicious Andhra style plantains cooked with tomatoes. Plantains are rich in Vitamin C, K, amino acids and dietary fibres as compared to the ripened bananas making it relatively good for health.

Aratikaya Tomato Koora is a spicy dish. Unlike the other plantain recipes this one is spiced with ginger enhancing its taste and flavour. 

Serve the Aratikaya Tomato Koora Recipe (Andhra Style Plantains Cooked with Tomato) along with Phulkas or Steamed Rice and Andhra Style Pappu Charu for the weeknight dinner.

If you like this recipe, you can also try other Koora Recipes such as

1. Beerakaya Tomato Koora Recipe
2. Pakodi Koora Recipe
3. Andhra Style Davva Aava Koora Recipe

Mangalorean Mavinakayi Menasinakai Curry Recipe-Raw Mango Coconut Curry made with roasted and ground spices with fresh grated coconut. There is a distinguished aroma emanating from the curry due to sesame seeds added to the masala.

You can use any oil but coconut oil is preferred so that you can get the traditional Mangalorean taste in the recipe.

Serve Mangalorean Mavinakayi Menasinakai Curry Recipe with steamed rice or Phulka and Kalyana Veetu Senai Curry  for lunch or Pumpkin Wade or Mangalorean Style Cheeni Kayi Kadubu for breakfast.

If you like this Mangalorean Mavinakayi Menasinakai Curry Recipe, here are a few more Mangalorean recipes that you might also like

1. Mangalorean Manoli Curry Recipe (Indian Gherkins Curry)
2. Mangalorean Padengi Gassi Recipe (Sprouted Moong Dal Curry)
3. Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe)

Rice with Quinoa recipe is easy to make in a pressure cooker. Both the grains are mixed and washed and cooked together and so it saves you time. Addition of quinoa lifts your normal white rice to a whole other nutrition level.

Did you know that Quinoa is actually not a grain, but a pseudo-cereal, a seed that is prepared and consumed like a grain. It is high in many nutrients, and is often referred to as a "super food."

Quinoa is a gluten free ingredient that makes it an excellent food for people who are following a gluten free diet. It is considered as a seed that contains twice the amount of fiber when compared to other grains. It is also rich in protein and can be replaced in dishes that use rice for a healthy diet.helps you get more fiber in your diet.

Serve Rice And Quinoa with Masoor Dal Gassi, Muttaikose Poriyal and a bowl of curd.

Try more such Quinoa Recipes like : 

1. Quinoa With Grilled Zucchini & Chickpea Recipe
2. Quinoa Sweet Paniyaram Recipe
3. Mexican Brown Rice and Quinoa Casserole Recipe
4. Quinoa Vegetable Khichdi/ Upma Recipe

Goan Style Mushroom Vindaloo Recipe is a variation of the classic Goan Pork Vindaloo recipe. This traditional dish was introduced by the Portuguese in Goa. In this recipe, the mushroom is cooked in a vinegar based curry infused with Indian spices.

This is for all the vegetarian lovers who will be dreading to try the traditional Vindaloo Recipe. In Goa, the dish is prepared for all the special occasion when people gather around for a festive lunch meal.

Serve the Goan Style Mushroom Vindaloo along with steamed rice or even lachha paratha for lunch.

If you are looking for more Goan Recipes here are some of our favorites :

1. Goan Style Chicken Vindaloo With Vegetables
2. Goan Moolya Cho Ross Recipe (Goan Radish Curry)
3. Here’s The Weekend Menu For Goan Inspired Lunch

Overnight oats are a type of oatmeal breakfast in which instead of cooking the oats with milk they are soaked in milk of your choice for a few hours or overnight. The oats soak all the milk and become soft and delicious.

You can flavour overnight oats with different fruits, berries, chocolates, or nuts to create different delicious versions. In this version we have chosen our summer favourite Mangoes!!

If you like this recipe of Mango Chia Overnight Oats, here are a few more continental breakfast recipes.

• Eggless Breakfast Oatmeal Raisin Muffin Recipe
• Zucchini Pancake Recipe With Tomato Salsa
• French Toast Recipe Flavored with Orange

Bharwa Baingan Aur Pyaaz Ki Sabzi is a perfect combination of spicy masala and brinjals that is made sweet and spicy along with onions and jaggery. The Bharwa Baingan is cooked in Figaro Pure Olive Oil, making it lighter and healthier and low in fats. 

Did you know:  Pure olive oil is loaded with good cholesterol, which helps you take care of your heart. Many doctors & nutritionist also recommend pure olive oil for everyday cooking if one has any cholesterol or diabetes, or any other ailments to take care of their nutrition.

Serve Bharwa Baingan Aur Pyaaz Ki Sabzi with Phulkas and Rajasthani Kadhi for a perfect weekday meal.

If you like this recipe, you can also try other similar recipes such as

1. Bharva Baingan
2. Badanekaayi Gojju
3. Kosamalli