Gujarati Dal Dhokli Recipe-Sweet & Spicy Tangy Dal Curry with Whole Wheat Strips

The Gujarati Dal Dhokli is one of the most delicious Gujarati one dish meals that I was introduced to when I got married. Strips of spice whole wheat dough known as thepla dough are dropped into boiling hot lentils to get the soup like consistency along with pasta-like texture and crunchiness of the peanuts. It tastes delicious when served in a wide mouth soup bowl, drizzled with teaspoon of ghee and sprinkled with finely chopped onions.

The Dal Dhokli makes a perfect one dish meal along with Kachumber Salad for dinners or a lazy Sunday afternoon lunch.

If you like this recipe, you can also try other Dal recipes such as

1. Gujarati Dal Recipe
2. Keerai Sambar Recipe
3. Dal Makhani Recipe

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