Incriediableindia

Breaking

Tuesday, January 31, 2023

Mushroom Stir Fry (One Pot Indian Style)

January 31, 2023 0
Mushroom Stir Fry (One Pot Indian Style)

Mushroom Stir Fry (One Pot Indian Style)

Mushroom stir fry recipe with step by step photos. One pot dishes are the best fix for days when you don’t have the energy to go elaborate in cooking. This One Pot Indian Style Mushroom Stir Fry is just one such mushroom recipe that gets done in the most fuss-free way. The recipe is also…

READ: Mushroom Stir Fry (One Pot Indian Style)



from Dassana's Veg Recipes https://ift.tt/mPWDo8I

Masala Vada Curry Recipe - Chana Dal Vada Curry Recipe

January 31, 2023 0
Masala Vada Curry Recipe - Chana Dal Vada Curry Recipe

Masala Vada Curry Recipe also known as the Chana Dal Vada curry is a delicious South Indian curry made from masala vada cooked in a tomato onion gravy.

Masala Vada Curry Recipe is a delicious and one of the best side dish for Idli/Dosa/Chapati. This curry is mostly made in north eastern parts of Tamil Nadu. It is packed with proteins and the goodness of Indian spices.

Traditionally, this dish is made with deep-fried masala vadas. But, this one is made out of steamed vadas which is much simpler and healthier.

Serve Masala Vada Curry Recipe along with Tawa Paratha, Palak Raita and Satvik Carrot Sprout Salad for a weekday meal. You can also serve this curry along with Ghee Roast Dosa or a Karnataka Style Set Dosa Recipe

If you like this Masala Vada Curry Recipe, you can also try other South Indian curries that you can make for your everyday meals:

  1. Bendakaya Pulusu Recipe
  2. Milagu Keerai Poricha Kootu Recipe
  3. Tamil Nadu Style Paneer Kurma Recipe


from Home https://ift.tt/XjSMavl

Potato Wedges Recipe – Fried & Baked

January 31, 2023 0
Potato Wedges Recipe – Fried & Baked

Potato Wedges Recipe – Fried & Baked

These delicious golden brown wedges are perfectly crisp on the outside and soft on the inside. Prepare them in two ways and add rice flour to make them extra crispy and gluten-free. Make in just 30 minutes and serve this tasty vegan dish as a snack or side with tomato ketchup or Cilantro Chutney dip or…

READ: Potato Wedges Recipe – Fried & Baked



from Dassana's Veg Recipes https://ift.tt/gKApnFJ

Rava Recipes | 28 Suji Recipes

January 31, 2023 0
Rava Recipes | 28 Suji Recipes

Rava Recipes | 28 Suji Recipes

Collection of 28 tasty rava recipes – Rava also known as sooji or suji or ‘cream of wheat’ or semolina is a commonly used ingredient in Indian cuisine. Rava is used both in North Indian as well as South Indian cuisine. In Northern and Western India, rava is used to make halwa, kheer, upma, dhokla…

READ: Rava Recipes | 28 Suji Recipes



from Dassana's Veg Recipes https://ift.tt/F6ESbQh

Monday, January 30, 2023

Our Lady of Lourdes: Thousands of pilgrims travel to site for healing, following saint

January 30, 2023 0
Our Lady of Lourdes: Thousands of pilgrims travel to site for healing, following saint
https://ift.tt/mNMoAql
Our Lady of Lourdes grotto

Mass is held at the grotto in Lourdes. Photo by Lawrence OP, courtesy of Flickr

SATURDAY, FEBRUARY 11: In spite of advances of modern medicine, today’s Feast of Our Lady of Lourdes reminds us that millions of Christians around the world still look to Lourdes, after more than 150 years: those faithful believe that miraculous healing waters can be found in Lourdes, at a site where a young French girl first reported an apparition of the Virgin Mary on this day in 1858. Bernadette Soubirous was only 14 when she witnessed a series of apparitions, but she has since been canonized by the church—and millions of pilgrims flock to this site every year.

2023 NEWS

In December 2022, 60 Minutes investigated the story of Lourdes, including the rigorous medical testing that is a part of the site and has confirmed 70 cases as inexplicable miracles. Read the story here.

Though documentaries have been made about Lourdes, a new award-nominated film is being shown in 700 theaters in the U.S. on February 8 and 9 this year. Read more here.

In August 2022, a man and his donkey entered Lourdes following a 70-day trek, with no modern tools used on the journey except for a digital device to document the journey. Read more about his faith and story, here. 

Lourdes Lady

A statue of Our Lady of Lourdes, in the Philippines. Photo courtesy of Wikimedia Commons

AN APPARITION: GUSTS OF WIND AND THE ‘IMMACULATE CONCEPTION’

On February 11, 1858, Bernadette Soubirous had gone to collect firewood with her sister, Toinette, and neighbor, Jeanne Abadie. Taking off her shoes to wade in water near the Grotto of Massabielle, Soubirous reported hearing the sound of two gusts of wind, in nothing around her moved except a wild rose in the grotto. At that time, Soubirous looked into the grotto. The 14-year-old reported seeing, in the grotto, a lady who wore a white dress and a blue sash, with a yellow rose on each foot. The lady asked Soubirous to pray the rosary with her.

Did you know? As Bernadette Soubirous reported the “lady” to have yellow roses on each foot, it remains common practice that pilgrims imitate this with Marian statues. 

Despite punishment from her parents over her reports, Soubirous returned to the grotto and witnessed the apparition again. After multiple encounters, the apparition instructed Bernadette to ask local clergy that a chapel be built at the grotto. When clergy demanded to know the apparition’s name, Bernadette was told: “I am the Immaculate Conception.” What Bernadette did not know is that, just three years earlier, Pope Pius IX had proclaimed the dogma of the Immaculate Conception. As the impoverished daughter of a family little involved in the church, it was a most surprising event when Bernadette began telling her family and local religious figures that she had seen the “Immaculate Conception”—an official term that experts say she had no way of knowing.

LOURDES: PRAYERS, HEALING AND MIRACLES

Tradition has it that the apparition itself told Bernadette to dig in the ground to locate the spring, and from the very beginning, medical patients who drank this water reported miraculous cures. Today’s site of Our Lady of Lourdes is quite a complex operation: The site consists of more than 20 acres, 22 places of worship, a grotto and a sanctuary. The church officially recognizes 70 miracles, though upward of 7,000 pilgrims have claimed miracles from the Lourdes waters.

Looking for prayers for today? Check out Women for Faith and Family.

From its earliest days of receiving pilgrims, the grotto at Lourdes has housed an on-site Bureau Medical that welcomes any scientist in search of proof of the approved miracles. The Lourdes Medical Bureau continues to leave its records open to any medical doctor who specializes in the area of any cure.

Note: For pilgrims who can’t travel to France, many churches offer a Novena to Our Lady of Lourdes during February.

 



from Religious Holidays https://ift.tt/Qiu1ynE

Kada Prasad Recipe | Gurudwara Karah Prasad Recipe

January 30, 2023 0
Kada Prasad Recipe | Gurudwara Karah Prasad Recipe

Kada Prasad Recipe | Gurudwara Karah Prasad Recipe

Kada prashad recipe with step by step pics. Kada prashad is a smooth, soft, velvety and rich halwa made with whole wheat flour (atta), ghee, sugar and water. One of the delicacies that is served in gurudwara as a prasad is this super delicious halwa known as kada prashad. Its everybody’s favorite sweet. About Kada Prasad…

READ: Kada Prasad Recipe | Gurudwara Karah Prasad Recipe



from Dassana's Veg Recipes https://ift.tt/caKoR1H

Poosanikai Kootu | Poricha Kootu | White Pumpkin Kootu

January 30, 2023 0
Poosanikai Kootu | Poricha Kootu | White Pumpkin Kootu

Poosanikai Kootu | Poricha Kootu | White Pumpkin Kootu

Poricha kootu recipe with step by step pics. Poricha kootu is a lentil and veggie based dish from the South Indian cuisine. It makes for a comforting and nutritious meal when paired with steamed rice. A vegan dish. In Tamil language the word poricha means fried and kootu means a mix or mixture. Poricha kootu…

READ: Poosanikai Kootu | Poricha Kootu | White Pumpkin Kootu



from Dassana's Veg Recipes https://ift.tt/ib7OL5c

Sunday, January 29, 2023

Candlemas, Groundhog Day and Imbolc: A time of renewal and traditions

January 29, 2023 0
Candlemas, Groundhog Day and Imbolc: A time of renewal and traditions
https://ift.tt/4HvqCtT
Procession for Candlemas

A Candlemas procession. Photo by Lawrence OP, courtesy of Flickr

WEDNESDAY, FEBRUARY 1 and THURSDAY, FEBRUARY 2: Whether you celebrate Candlemas, Groundhog Day or Imbolc—or even more than one of these—do so with the unifying themes for this time in February: renewal and hope. The first days of February bring new beginnings, as the Gaelic festival of Imbolc marks the start of spring and Groundhog Day begins with hope for an early spring season. For Christians, Candlemas brings the Presentation of Jesus at the Temple and an early recognition of Jesus as the Messiah.

2023 NEWS: A growing number of households are now opting to leave up Christmas decorations through January and on into February, until Candlemas—a ritual that stems from Medieval English traditions and was a renewed movement of hope that started during the Covid pandemic (read more here). While Twelfth Night (January 5) has commonly been regarded as the time to take down Christmas decor, a 2021 campaign encouraged lights and ornaments through early February, for the purpose of bringing extra joy and embracing a trend of historic England.

CANDLEMAS: LUKE, A TEMPLE AND A PROPHESY

The feast of Candlemas focuses on the Gospel of Luke, which describes Mary and Joseph taking the baby Jesus to the Temple in Jerusalem, 40 days after his birth. According to the gospel, Mary, Joseph and Jesus met a man named Simeon while at the Temple, who recognized Jesus as the Messiah and as the fulfillment of a prophesy. A woman at the Temple, Anna, offered similar praise for Jesus. However, Simeon warned that Mary’s heart would someday be “pierced with a sword,” as the future held tragic events for her young son.

 

The Feast of the Presentation ranks as one of the oldest feasts in the church, with records of sermons dating back to the 4th century. Aside from the blessing of candles—and the widespread and abundant use of candles, too—Candlemas brings an array of delicious foods and vibrant customs! In countries across Europe, sweet and savory crepes are made; in Mexico, piles of tamales are served, often at a party thrown by the person who found the baby Jesus trinket in an Epiphany King Cake. French tradition has it that successfully flipping a coin while making pancakes will surely bring good luck, and Candlemas Bells—early-blooming white flowers, also known as Snowdrops—are believed to purify any home they are brought into today. (Just don’t bring those Snowdrops inside before the feast of Candlemas, because that’s considered bad luck!)

Photo by Shenandoah National Park, courtesy of Flickr

GROUNDHOG DAY: SEASONAL PREDICTIONS

What started as ancient legends on woodland animals “testing the weather” this time of year has slowly morphed into a national phenomenon in the United States. Groundhog Day, spurred by German immigrants of the 18th and 19th centuries who brought groundhog traditions with them to America, gave birth to “Punxsutawney Phil” and the array of groundhog-related events that fill lodges and streets in Pennsylvania in the first days of February each year. Annually, tens of thousands of visitors flock to Punxsutawney, Pennsylvania for Groundhog Day, where “Phil” is regarded as the “one and only” weather predictor for the day. (This year, organizers say that Phil’s events are sold out and big crowds are expected. Read the article from WJACTV.)

Getting it straight: Tradition tells that if a groundhog sees his shadow in sunlight, he will retreat back to his burrow, indicating six more weeks of winter; if he sees no shadow, he will emerge, and an early spring is in the forecast.

IMBOLC: SPRING AND WOODLAND ANIMALS (& BRIGHID)

On February 1, Wiccans and Pagans in the Northern Hemisphere usher in February with the centuries-old Gaelic festival of Imbolc, or Brighid’s Day, marking the beginning of spring and the halfway point between the winter solstice and spring equinox. (Note: In the Southern Hemisphere, Lughnassadh is celebrated.) Brighid crosses are twisted, and after dark, candles are lit to welcome the rebirth of the sun.

Did you know? The Irish Imbolc translates from the Old Irish imbolg, or “in the belly”—a tribute to the early spring pregnancies of ewes. As lactation begins, an array of dairy foods eaten on this day symbolizes new beginnings.

Legend has it that on Imbolc, Brighid begins preparing for the renewal of spring. Snakes and badgers begin emerging from the earth to “test the weather” (thus, the beginning of modern Groundhog Day traditions.) In Wicca, Imbolc is a women’s festival, in honor of Brighid.



from Religious Holidays https://ift.tt/CrPmH7R

Bhakarwadi Recipe | Bakarwadi Recipe

January 29, 2023 0
Bhakarwadi Recipe | Bakarwadi Recipe

Bhakarwadi Recipe | Bakarwadi Recipe

Bhakarwadi recipe with step by step pics. One of the popular snack from western India is bhakarwadi. These are also named as bakarwadi. Basically bhakarwadi are fried and crisp pinwheels or spirals. These are addictive and have a sweet, spicy and tangy taste. They make for an excellent tea time snack. Broadly classifying, There are two versions…

READ: Bhakarwadi Recipe | Bakarwadi Recipe



from Dassana's Veg Recipes https://ift.tt/kodtesO

Kootu Curry | Koottukari Recipe

January 29, 2023 0
Kootu Curry | Koottukari Recipe

Kootu Curry | Koottukari Recipe

Kootu curry recipe with step by step photos – kootu curry also known as koottukari or kootu kari is a thick curry based dish made with a few veggies and legumes. The veggies that are added are yam, ash gourd, carrots, snake gourd, pumpkin or plantains. The legumes added are black chickpeas (kala chana) or…

READ: Kootu Curry | Koottukari Recipe



from Dassana's Veg Recipes https://ift.tt/u7A5YBe