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Monday, November 30, 2020

Parangikkai Keerai Kuzhambu Recipe (Pumpkin Spinach Curry)

November 30, 2020 0
Parangikkai Keerai Kuzhambu Recipe (Pumpkin Spinach Curry)

Parangikkai Keerai Kuzhambu is a yellow pumpkin curry combined with spinach to make a delicious weeknight dinner. This is a favorite preparation where the combination of green chillies and coconut along with coriander seeds and jaggery adds a touch of spice and sweetness. We love the pumpkin spinach curry (Parangikkai Keerai Kuzhambu) at home and typically savor it with steamed rice or broken wheat.

Try our other recipes with pumpkin

  1. Pumpkin Erissery Recipe (Kerala Style Pumpkin Sabzi with coconut)
  2. Spicy Roasted Pumpkin Carrot Soup Recipe
  3. Pumpkin Wade (Sweet Pumpkin Pooris) Recipe
  4. Pumpkin Raita Recipe


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Broccoli With Lemon Butter Sauce Recipe

November 30, 2020 0
Broccoli With Lemon Butter Sauce Recipe

Broccoli With Lemon Butter Sauce Recipe is an easy side dish to be prepared with few ingredients in hand. It is a healthy recipe because of loads of broccoli in the dish. Here is a simple yet delicious Broccoli recipe that can be made within a few minutes. A perfect side dish to Mexican Lime chicken and bread, or your favorite pasta.

Did you know: Broccoli is a vegetable that is packed with essential nutrients, it is high levels of fiber, it has a rich source of vitamin-C, vitamin A, iron, vitamin K, B-complex vitamins, zinc, phosphorus and phytonutrients.

Here are a few more recipes to cook with Broccoli

  1. Non Fried Broccoli Pakora Recipe
  2. Broccoli Cheddar Frittata Recipe
  3. Broccoli Pesto Pasta Recipe
  4. Light and Creamy Broccoli Soup Recipe


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Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry

November 30, 2020 0
Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry

Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry, Koddel one of the traditional curry made by people in the Konkan region. Koddel is basically a coconut and dry red chilli gravy that seasoned with good amount of garlic. The vegetable that is being added into the curry may vary depending on the seasonal produce. It is usually the mangalore cucumber that are locally available and it is accompanied with lentils like horse gram or black eyed peas.

Did you know ? Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods which are known as moringa in local language is rich in calcium, Iron and vitamins. They are also have properties such purifying the blood, improves digestion and protects against infection.

Serve the Maskasangi Magge Koddel Recipe  with steamed rice or Mangalorean Neer Dosa and Chettinad Pepper Chicken Dry Recipe.

If you are looking for more Konkan Recipe here are some:

  1. Mande ( Mandige/ Chavde) Recipe- A Delicious Konkani Sweet
  2. Cabbage Sanna Polo Recipe (Konkani Style Savory Cabbage Dosa)
  3. Solkadhi Recipe (Konkani Style Kokum Kadhi) 


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Pumpkin Puree Recipe

November 30, 2020 0
Pumpkin Puree Recipe

Pumpkin Puree Recipe

If you are someone who enjoys pumpkin spice season as much as I do, you’ll love these 3 easy recipes for pumpkin puree. I share three ways to make homemade pumpkin puree from scratch. I show the pan cooked version and oven roasted pumpkin puree with my step-by-step guide and I share the Instant Pot…

READ: Pumpkin Puree Recipe



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Tomato Rice (Thakkali Sadam)

November 30, 2020 0
Tomato Rice (Thakkali Sadam)

Tomato Rice (Thakkali Sadam)

This easy, quick and delicious Tomato Rice recipe is a favorite dish from the Tamil Nadu state of South India. Also known as Thakkali Sadam in Tamil language, this one pot wonder is tasty, healthy and perfect to pack in a tiffin for lunch on the go. While this tomato rice is a tad spicy,…

READ: Tomato Rice (Thakkali Sadam)



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Sunday, November 29, 2020

Missi Roti Recipe (Spiced Gram Flour Flat Bread)

November 29, 2020 0
Missi Roti Recipe (Spiced Gram Flour Flat Bread)

Missi Roti is delectable flatbread from Rajasthan that is made from gram flour and spiced with green chilies and flavored with black salt and ginger. The Missi roti tends to get dry, so it good to serve it hot along with butter and jaggery, accompanied with Sev usal or Palak Makhana Recipe.

If you like this recipe, try more Indian flatbread recipes like

  1. Awadhi Style Sheermal Recipe
  2. Ragi Ujju Rotti Recipe
  3. Mixed Flour & Spring Onion Crepes Recipe
  4. Spicy Aloo Naan Recipe


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Karwar NKGSB style Vataane Ananasaa Shaak Recipe- Pineapple & Whites Peas Sabzi

November 29, 2020 0
Karwar NKGSB style Vataane Ananasaa Shaak Recipe- Pineapple & Whites Peas Sabzi

Karwar NKGSB style Vataane Ananasaa Shaak Recipe- Pineapple & Whites Peas Sabzi is a delicious gravy from the NKGSB cuisine is the, Vataane Ananasaa Shaak Recipe, which is a Sweet And Sour White Peas And Pineapple Sabzi. Safed Vataane refer to dried white peas and ananas means pineapple.

Safed Vataane Ananasaa Shaak is another gem from the NKGSB cuisine of Karwar. This cuisine makes a lot of use of seasonal fruits like raw mangoes, ripe mangoes, ambade, pineapple, jackfruit, etc. in the daily cooking. Also, coconuts, coriander seeds and dry red Byadgi chillies make an important part of the base of this community’s cooking.

Did you know: Pineapple is tropical fruit that are rich in vitamins, enzymes and antioxidants. They help build the immune system, build strong bones and aid digestion. In addition to all this, pineapples are low in calories too! The benefits of pineapples are many!

Dried peas are rich in soluble fiber, potassium which helps reduce blood pressure, important vitamins and have virtually no fat. They help in lowering cholesterol too!

A delicious combination of these healthy foods with still more nutritious coconut and jaggery makes this vegetable high on the health quotient!

Serve this Karwar NKGSB style Vataane Ananasaa Shaak Recipe- Pineapple & Whites Peas Sabzi along with Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices and Spring Onion and Peanut Raita Recipe for a simple weekday lunch. 

If you like this Shaak Recipe, take a look at some more such recipes: 

  1. Batata nu Shaak Recipe
  2. Fansi Muthia Nu Shaak Recipe
  3. Bengali Style Shaak Bhaja Recipe 


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High Fiber Oat And Orange Coconut Parfait Recipe

November 29, 2020 0
High Fiber Oat And Orange Coconut Parfait Recipe

High Fiber Oat And Orange Coconut Parfait Recipe is made with Nutri Choice Oats & Orange Biscuits which are loaded with Fiber and the goodness of healthy oats and oranges.  Cooked oats are mixed with Greek yogurt and desiccated coconut and sweetened with little honey. 

Fresh fruits like oranges and pomegranate are added to give High Fiber Oat And Orange Coconut Parfait more flavour, nutrition and notes of freshness. This parfait can be assembled the night before to serve for breakfast as it needs to be refrigerated. Carry High Fiber Oat And Orange Coconut Parfait as a office snack as well.

Serve High Fiber Oat And Orange Coconut Parfait along with Savory French Toast With Cheesy Garlic Scrambled Eggs or Spinach Omelette for a fulfilling breakfast. 

Try our other delicious Parfait Recipes:

  1. Oats, Mango and Yogurt Breakfast Parfait
  2. Granola Yogurt Parfait Recipe with Fresh Kiwi & Pomegranates
  3. 5 Grain Greek Yogurt Fruit Parfait Recipe


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Bodhi Day (Rohatsu): Buddhists celebrate light, enlightenment and Dharma

November 29, 2020 0
Bodhi Day (Rohatsu): Buddhists celebrate light, enlightenment and Dharma
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Lights blurred bokeh

Photo courtesy of PxHere

TUESDAY, DECEMBER 8: This month brings a season of light for several world religions, and as Christians light candles for Advent and Jews light candles on the menorah, Buddhists celebrate light with a holiday known as Bodhi Day (or, in Zen Buddhism, Rohatsu).

Sanskrit for “enlightenment,” Bodhi Day is observed by Mahayana Buddhists, who celebrate Buddha’s enlightenment; for Theravada Buddhists, Buddha’s enlightenment is recalled together with his birth and passing, on a different holiday (Vesak). For members of the Mahayana school of Buddhism, Bodhi is often spent studying and meditating on the Dharma. In select Japanese monasteries, Rohatsu incorporates a week-long sesshin, or meditation retreat.

As Christians spend the weeks surrounding Christmas in a revel of lights and celebration, so some Buddhists string colored lights onto a ficus tree, in representation of the many paths that can lead to enlightenment. Some may bake cookies in the shape of the Bodhi tree’s leaf, in recollection of Buddha’s enlightenment beneath the tree in Bodhgaya, India. (Family Dharma has ideas for celebration). Buddhists everywhere perform good works and services for others.

BUDDHA, KARMA AND THE FOURFOLD PATH

The historical Buddha was born Siddhartha Guatama, a wealthy nobleman, in approximately the 6th century BCE (date calculations may vary). Having been shielded from the realities of death and sorrow throughout childhood, it wasn’t until he reached his 20s that Siddhartha was exposed to the concept of suffering and sought to discover its root. After years of asceticism deep in the forests of India and Nepal, Siddhartha was beneath a tree in Bodhgaya one cool winter’s night when he came to several realizations. Within the pages of the Pali Canon, discourses written by Buddha describe the three stages of enlightenment, that night: understanding the need to break free of the cycle of life and death, the laws of karma, and the Fourfold Path. Finally, at the end of the realizations, Siddhartha reached nirvana. At this time—at age 35—he became known as “Buddha,” or “enlightened one.”

For some Buddhists, Bodhi Day and nirvana represent cheer and joy; for others, nirvana embodies perfect inner peace.



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Mangalorean Manoli Curry Recipe - Indian Gherkins Curry

November 29, 2020 0
Mangalorean Manoli Curry Recipe - Indian Gherkins Curry

The Mangalorean Manoli Curry Recipe is a traditional curry from the Mangalorean Cusine in Karnataka. Manoli is a vegetable that belongs to the cucumber family, also popularly known as Indian Gherkins, Dondaikkai, Kovaikkai or even Ivy Gourd.

This Manoli is cooked and simmered in a tangy and spicy coconut curry base, that brings out the best flavors of this dish. 

Serve the Mangalorean Manoli Curry along with Whole Wheat Lachha Paratha and Tomato Onion Cucumber Raita for an everyday meal.

If you like this recipe, here are more Mangalorean Recipes for you:

  1. Pumpkin Wade (Sweet Pumpkin Pooris) Recipe
  2. Mangalore Nurge Gashie (Spicy Drumstick Curry) Recipe
  3. Thouthe Kodel Recipe (Mangalore Cucumber Curry)
  4. Magalorean Neer Dosa Recipe (Savory Rice & Coconut Crepe)


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