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Thursday, August 13, 2020

Potala Rasa Recipe (Oriya Style Parval Sabzi)

August 13, 2020 0
Potala Rasa Recipe (Oriya Style Parval Sabzi)

Potala as you all know is the Odia name for Parwal or Pointed Gourd and Rasa means gravy. In this recipe, Parwal is cooked with coconut, poppy seed and cashew nut gravy and all spices to give the dish a rich feel. This curry is mainly made during religious festivals when the uses of onion and garlic food is prohibited. The stuffing makes it irresistible for kids to say no to this.

Serve Potala Rasa along with Tawa Paratha, Phulka or Steamed Rice for a delicious weekday lunch or dinner.

If you like the recipe, you can also try other Veg Gravy recipes such as

  1. Makhana Moongphali Ki Kadhi Recipe
  2. Lauki Paneer Kofta Curry Recipe
  3. Palak Makhana Recipe


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Konkani Style Vengaya Sagle Recipe - Eggplant Drumstick Curry

August 13, 2020 0
Konkani Style Vengaya Sagle Recipe - Eggplant Drumstick Curry

Konkani Style Vengaya Sagle Recipe is a very famous dish among the Konkani. “Sagle” in konkan means anything that is made with ground masala like coconut, coriander seeds and urad dal.  It has a very spicy and sweet flavor to it.  You can add any choice of your vegetable to this dish, keeping the ground masala constant.

Did you know - Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods which are known as moringa in local language is rich in calcium, Iron and vitamins. They are also have properties such purifying the blood, improves digestion and protects against infection.

Serve the Konkani Style Vengaya Sagle Recipe along with Goan Chana Ros Recipe (White Peas Curry) and Neer Dosa to make it a complete meal.

If you are looking for more Konkan Recipes, here are some: 

  1. Mande ( Mandige/ Chavde) Recipe- A Delicious Konkani Sweet
  2. Solkadhi Recipe (Konkani Style Kokum Kadhi)
  3. Doddak Recipe (Konkani Lentil Pancakes)


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Chicken Mie Goreng Recipe - Noodles Tossed In Sriracha Sauce

August 13, 2020 0
Chicken Mie Goreng Recipe - Noodles Tossed In Sriracha Sauce

Chicken Mie Goreng Recipe, also known as Mie Goreng is a classic hawker food specialty which is popular in Indonesia, Malaysia and Singapore.

The dish is known to be derived from the Chinese chowmein and is believed to have been introduced by the Chinese immigrants in Indonesia, Malaysia, and Singapore.

This dish has many variations and can also be made with the addition of seafood, chicken and pork. The most popular version that is available in Malaysia and Singapore is the Bakmie Goreng (Chicken Fried Noodles). You are free to use your choice vegetables to make it as nutritious and rich as possible.

Serve Chicken Mie Goreng Recipe along with Crispy Chiili Chicken for a weekend dinner. Also serve Rich Dark Chocolate Mousse to end the meal on a sweet note.

If you are looking for more Noodle recipe, here are some that you can make for your weekend meals:

  1. Sichuan Dan Dan Noodles Recipe
  2. Korean Japchae Noodles Recipe
  3. Honey and Sesame Tossed Flat Noodles with Toasted Tofu Recipe


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Ganesh Chaturthi Recipes 2020 – 9 Modak Recipes & 79 Vinayaka Chaturthi Recipes for sweets, snacks & lunch

August 13, 2020 0
Ganesh Chaturthi Recipes 2020 – 9 Modak Recipes & 79 Vinayaka Chaturthi Recipes for sweets, snacks & lunch

Ganesh Chaturthi Recipes 2020 – 9 Modak Recipes & 79 Vinayaka Chaturthi Recipes for sweets, snacks & lunch

Ganesh Chaturthi or Vinayaka Chaturthi is one festival with which many of my childhood memories are associated with. Having grown up in Mumbai, I have witnessed and been a part of this awesome festival all through my growing up years. This year Ganesh Chaturthi is starting on 22 August 2020 and as usual will last for 10 days.…

READ: Ganesh Chaturthi Recipes 2020 – 9 Modak Recipes & 79 Vinayaka Chaturthi Recipes for sweets, snacks & lunch



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Wednesday, August 12, 2020

Calcutta Style Ghugni Recipe-Tangy Yellow Peas Curry

August 12, 2020 0
Calcutta Style Ghugni Recipe-Tangy Yellow Peas Curry

Ghugni is a very popular street food of Calcutta. The Ghugni is made from dried white peas and spiced up with a special masala called moodi masala. Almost every street corner will have ghugni or jhaal muri and both of these have something in common and that's the Muri Masala. The Muri masala is a blend of roasted condiments and spices in specific proportions and I have a recipe on my website for you to look up on how exactly to make this masala.

Serve the Calcutta Ghugni along with thinly sliced ginger and more green chillies on the top as a tea time snack or even along with Gujarati Methi Thepla for dinnerTraditionally, it is served with Bengali Luchi but you can always serve it with bread of your choice.

If you are looking for more Street food Recipe here are some : 

  1. Vada Pav Recipe - A Delicious Indian Street Food
  2. Calcutta Style Puchkas - Pani Puri Recipe - Indian Snack & Street Food
  3. Paneer Pav Bhaji Recipe (Delicious Indian Street Food Dinner)


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Punjabi Samosa Recipe - A Spiced Potato Tea Time Snack

August 12, 2020 0
Punjabi Samosa Recipe - A Spiced Potato Tea Time Snack

Samosas are crusty deep fried cones filled with spiced potatoes that are eaten as a tea time snack with Khajur Imli Ni Chutney or Dhania Pudina Ni Chutney or plain old tomato ketchup. They look complicated and difficult to make, but once you get the knack, these are quick to make and even more quick to eat. My mother-in-law loves to store the half fried Samosas in the freezer and fry them fresh to crispness and serve them for the afternoon Chai. 

Serve the Samosas with Mint Chutney and Date Tamarind Chutney as a tea time snack or appetizer for your parties.

If you are looking for more samosa recipes here are some : 

  1. Samosas with Spinach & Cottage Cheese Filling (with Non Fried Option)
  2. Moong Dal Mini Samosas (Delicious Tea Time Snack)
  3. Baked Potato & Peas Samosa with Phyllo Pastry Recipe


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Tawa Tandoori Roti Recipe

August 12, 2020 0
Tawa Tandoori Roti Recipe

Tawa Tandoori Roti Recipe is a very essential accompaniment to most of the Indian dishes. Tandoori Roti is a type of Indian bread that is made from whole wheat flour. It is traditionally cooked inside a tandoori clay oven and thus the name. The clay oven helps to give a charred flat surface over one side and a toasted black spots on the other. But in this recipe we have used just a plain cast iron tawa to create the similar texture to the bread.

Serve the Tawa Tandoori Roti along with Bihari Karela and Aloo Ki Subzi , Punjabi Dal Tadka and raita to create a meal for your Sunday lunch or everyday lunch. 

If you are looking for more Tandoori Recipes here are some : 

  1. Vegetarian Tandoori Kebab Recipe
  2. Smoked Tandoori Paneer Tikka Recipe
  3. Tandoori Gobi Tikka Recipe


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Grilled Quesadillas Recipe With Chilli Mushroom & Corn

August 12, 2020 0
Grilled Quesadillas Recipe With Chilli Mushroom & Corn

Grilled Quesadillas Recipe With Chilli Mushroom & Corn is a delicious mexican quesadilla filled with a spicy filling of mushrooms and corn, generously topped with cheese, folded and grilled to perfection. 

A lovely mouthfeel of cheesy mushrooms & corn with a crispy tortilla, grilling it makes all the difference. 

Serve Grilled Quesadillas Recipe With Chilli Mushroom & Corn as a appetizer along with a refreshing Kiwi Basil Lemonade Recipe, followed by a dessert of Apple Pie Ice Cream Recipe

If you liked the Grilled Quesadillas With Chilli Mushroom & Corn, try our other Quesadilla recipes: 

  1. Spinach and Corn Quesadilla Recipe (A Delicious Mexican Favourite)
  2. 3 Beans Stuffed Quesadillas Recipe
  3. Chickpea and Broccoli Quesadilla Recipe


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Mac and Cheese (Stovetop and Baked)

August 12, 2020 0
Mac and Cheese (Stovetop and Baked)

Mac and Cheese (Stovetop and Baked)

This Mac and Cheese Recipe is creamy, cheesy and delicious. The ultimate in comfort food, this pasta dish is made with a gooey homemade sauce of butter, milk and melted cheese. A light topping of breadcrumbs adds a fabulous crunch. This recipe includes directions on cooking a complete mac and cheese dish with an amazing…

READ: Mac and Cheese (Stovetop and Baked)



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Fatayer Bi Jibneh - Middle Eastern Cheese Pie

August 12, 2020 0
Fatayer Bi Jibneh - Middle Eastern Cheese Pie

Here is a delicious Middle Eastern Cheese Bread also as Fatayer bi Jibneh that is made from freshly yeasted bread which is made from fresh cheese combined along with herbs and peppers to make it delicious. 

Akkawi cheese is traditionally used in making Fatayer Bi Jibneh. It is made very similar to homemade chenna (paneer) with addition of salt. Hence in the below recipe we are using homemade chenna/ paneer.

Serve the Fatayer bi Jibneh along with Middle Eastern Mezze of TabboulehHummusTzatziki, Baba Ganoush and enjoy a delightful meal



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