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Thursday, September 28, 2023

Bread Tartlets Recipe filled with Roasted Mushrooms and Cheese

September 28, 2023 0
Bread Tartlets Recipe filled with Roasted Mushrooms and Cheese

The Bread Tartlets Recipe filled with Roasted Mushrooms and Cheese is a quick and easy dish that you can make for breakfast or even parties. These make great tea time or after school snack for kids as well. The roasted mushrooms with cheese can be added to a sandwich, a tartlet or into a crostini making them easy to bite and munch on. Serve Bread Tartlets Recipe filled with Roasted Mushrooms and Cheese along with Grilled Tofu Satay Recipe (Wrapped in Lettuce with Peanut Dipping Sauce) and Cucumbertini Recipe (A Refreshing Cucumber Cocktail) for your cocktail party.

If you like this recipe, here are more similar appetizer recipes

  1. Goat Cheese Crostini Recipe With Mint Pomegranate
  2. Healthy Aloo Roll Recipe (Baked Bread Potato Roll)
  3. Greek Style Kolokithokeftedes Recipe (Squash Fritters Recipe)
  4. Mini Bread Pizza Recipe (Cheesy Canapes)


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Paneer Stuffed Bhindi Masala Recipe

September 28, 2023 0
Paneer Stuffed Bhindi Masala Recipe

Paneer Stuffed Bhindi Masala Recipe is a delicious dish made by stuffing lady's finger also called as bhindi with a spicy crumbled paneer. You can prepare this dish in both a gravy form by adding a tomato base to the stuffed bhindi recipe.

Did you know: Okra is a low-calorie vegetable and contains no saturated fat or cholesterol. They are rich sources of dietary fiber, minerals, and vitamins; often recommended by nutritionists in cholesterol controlling and weight reduction programs.

Serve the Paneer Stuffed Bhindi Masala along with Phulka'sGujarati Kadhi and Badam Ki Kheer Recipe for a weekday meal.

If you like this recipe, you can also try other recipes such as

  1. Kurkureet Batate Recipe
  2. Kaddu Simla Mirch Sabzi Recipe
  3. Bharva Bhindi Recipe


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Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry Recipe)

September 28, 2023 0
Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry Recipe)

Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry Recipe) is an Indian curry made from Banana stem and crunchy peanuts tossed in sweet and spicy Andhra style gravy. Banana Stem Banana Stem is a local ingredient in Tamil Nadu which is prepared in most of their house hold. Banana Stem is very fibrous and diabetic friendly ingredient. It helps to solve any gastric problems in the body.

Serve the Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry Recipe) with steam rice or with Chapathi to enjoy your Lunch meal. 

If you are looking for more Banana Stem Recipe here are some : 

  1. Vazhaithandu Pachadi Recipe (Banana Stem Raita)
  2. Vazhaithandu Lemon Rasam Recipe - Plantain Stem Lemon Rasam
  3. Baale Dindu Kadale Kaalina Palya (Banana Stem Curry With Chickpeas Recipe)


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Wednesday, September 27, 2023

Singapore Style Chicken Layered Fried Rice Recipe

September 27, 2023 0
Singapore Style Chicken Layered Fried Rice Recipe

Singapore Style Chicken Layered Fried Rice Recipe is a layered rice recipe with lot of veggies, noodles and adorned with chicken on the top layer.

You can prepare this for lunch, potlucks or even for house parties. It has fried rice as a base and cooked spaghetti and mayonnaise beneath the sauteed chicken garnished with spring onions.

Serve Singapore Style Chicken Layered Fried Rice Recipe as a one pot meal for lunch, along with a dessert like Coconut Tapioca Pudding Recipe with Spicy Strawberry Sauce or Cinnamon Rice Pudding With Cherry Compote Recipe.

If you liked this recipe, you can also try recipes like-

  1. Mexican Sizzler Recipe
  2. Paneer Sizzler Recipe In Chilli Garlic Sauce With Rice
  3. Chinese Egg Fried Rice Recipe with Oats


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Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi)

September 27, 2023 0
Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi)

Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi) is the Konkan and Karwar style cashew sabzi. A customary side dish, in any function or festival in Konkani cuisine. Fresh, tender cashews are sautéed along with few spices to make this tasty and simple stir fry.

Serve Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi) along with Karwar Style Muga Ambat and Phulkas for a weekday meal.

If you like this recipe, you can also try other Karwar Recipes such as : 

  1. Karwar Style Lasani Kadhi Recipe
  2. Dali Thoy Recipe
  3. Karwar Style Varan Kadhi Recipe


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Tuesday, September 26, 2023

Bruschetta With Coriander Mint Pesto And Red Bell Peppers Recipe

September 26, 2023 0
Bruschetta With Coriander Mint Pesto And Red Bell Peppers Recipe

Bruschettas With Coriander Mint Pesto And Red Bell Peppers are an interesting and easy appetizers to prepare in no time. Load it up with the condiments of your choice and the interesting finger food for your parties are ready. This recipe uses a very flavorful coriander mint pesto and crunchy pan sauteed onions and red bell peppers.

Serve Bruschetta With Coriander Mint Pesto And Red Bell Peppers Recipe along with Baked Farfalle Pasta with Mushrooms,Peas and Lemon White Sauce and Vanilla Panna Cotta Recipe With Strawberry Coulis for an interesting weekend brunch.

Here are few more Bruschetta recipe which you can try at your home.

  1. Halloumi Bruschetta Recipe with Tomato, onion and Capsicum
  2. The Herb Mushroom Bruschetta Recipe
  3. Black Eyed Bean and Lemon Bruschetta


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Monday, September 25, 2023

Goan Vegetable Curry Recipe

September 25, 2023 0
Goan Vegetable Curry Recipe

Goan Vegetable Curry Recipe is a classic dish from Goa. It is a part of day to day meal. It is made with mixed vegetables. This dish is simple and easy to make.You can add vegetables according to your taste and preference. Its creamy and coconut based and will spice up your everyday meal.

Serve Goan Vegetable Curry Recipe along with Beetroot Raita and Whole Wheat Lachha Paratha for a weekday meal.

If you like this recipe, you can also try other Goan Recipes for your everyday meals:

  1. Goan Kaju Curry Recipe
  2. Goan Moolyacho Ross Recipe
  3. Goan Brinjal Bharta Recipe


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Sunday, September 24, 2023

Michaelmas, Michael and all Angels: Christians honor archangel with fairs, more

September 24, 2023 0
Michaelmas, Michael and all Angels: Christians honor archangel with fairs, more
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“Eat a goose on Michaelmas Day, Want not for money all the year.”
Popular wisdom associated with Michaelmas

St. Michael archangel

Statue of St. Michael defeating Satan. Photo by
Michel Hébert, courtesy of Flickr

FRIDAY, SEPTEMBER 29: Try roasting a goose today, to honor one of the most popular Christian feasts: Michaelmas. Beyond honoring St. Michael the Archangel, Michaelmas has taken on a seasonal association through the centuries, signaling the beginning of autumn. In the United Kingdom and Ireland, “Michaelmas” is the name of the first term of the academic year, while in Wales and England, “Michaelmas” is associated with one of four terms of the year in the courts. Michaelmas fairs have been conducted for hundreds of years.

For the faithful, autumn ushers in the darker half of the year, and St. Michael is an angelic warrior, prayerfully invoked by the faithful for extra protection.

MICHAEL HONORED IN ABRAHAMIC FAITHS

Christianity is split on how to regard “Archangels,” but generally seven are recognized in Christian tradition—and three of them are honored liturgically. Among these, St. Michael is the seen as the greatest of all the Archangels. Hebrew for “Who is like God,” Michael carried the victory over Lucifer in the war of heaven. Michael appears several times in the Hebrew scriptures and generally is seen as an advocate of Israel. Michael also is honored in Islam for his role in carrying out God’s plans.

Often depicted as a white-robed angel with his foot on a demon, St. Michael is the warrior of God. Not surprisingly, the Archangel has become the patron of soldiers, mariners and anyone going into battle. Several divine appearances are credited to St. Michael, including one reported by St. Joan of Arc.

The Golden Legend describes in great detail the battles of St. Michael, but none are to be as great as his final victory over the Antichrist. According to the Golden Legend, the Archangel Michael will slay the Antichrist on the Mount of Olivet.

MICHAELMAS CUSTOMS: A DAISY, A GOOSE AND A BANNOCK

As the Aster blooms around this time each year, it has slowly gained a new name: the Michaelmas Daisy. In every color from white to pink to purple, the Michaelmas Daisy is the original flower from which lovers pick petals and alternately chant, “S/he loves me, S/he loves me not.” Gardens in England and the United Kingdom still attract throngs of visitors around Michaelmas for their glorious displays of Michaelmas daisies.

Geese were once plentiful on Michaelmas—as were autumn apples—and the most popular dish of Michaelmas has always been roast goose and apples. Side dishes and desserts vary by country, with the Irish making Michaelmas Pie and Scots baking St. Michael’s Bannock, a type of scone. (Get recipes and more from Catholic Culture and FishEaters.) Legend known across the UK tells that blackberries should not be picked after this feast day, and therefore, dishes containing blackberries are also popular on the Michaelmas table.

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Meskel: Ethiopian, Eritrean Christians recall discovery of ‘true cross’ with ancient festival

September 24, 2023 0
Meskel: Ethiopian, Eritrean Christians recall discovery of ‘true cross’ with ancient festival
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Meskel festival

Celebrating the Meskel festival. Photo by Peter Chou Kee Liu, courtesy of Flickr

THURSDAY, SEPTEMBER 28: Across Ethiopian Orthodox Christian and Eritrean Orthodox Christian communities, bonfires on the eve of Meskel remind families of an ancient story: the vivid dreams and forthcoming discovery of the true Cross by Queen Helena, in the fourth century. On Meskel, the faithful attend religious services, gather with family and feast together.

Did you know? Ethiopia is the only country in the world that celebrates the finding of the cross on a national level. (Watch a one-minute video of Meskel celebrations on YouTube. Or, try the video from Absolute Ethiopia.)

Ethiopia petitioned—and succeeded, in December of 2013—in requesting UNESCO to register the Meskel events in Addis Ababa as a cultural heritage experience, for its “ancient nature … color and significance … and the attraction it has for a growing number of tourists as well as the immense participation of the society.”

The traditional story tells that St. Helena instructed the people of Jerusalem to bring wood for a bonfire. After adding incense, smoke rose high into the sky then returned to the ground to touch the precise spot where the true Cross was located. Then, a part of the true Cross was brought to Ethiopia, where it lies at the mountain of Amba Geshen.

MESKEL: A UNIQUE CELEBRATION

The Meskel festival traces its roots back 1,600 years. Although it hasn’t been celebrated with the same level of enthusiasm in every century, Ethiopians certainly enjoy the festival today. Colorful processions begin in the early evening of Meskel eve; firewood is gathered by community members, and the bonfire site is sprinkled with fresh yellow daisies. Bonfires burn the night through, and when the flames at last begin to smolder, leftover ash is used to mark the foreheads of the faithful, in an act similar to that of Ash Wednesday.

Ethiopian honey wine, exotic spices and spicy hot peppers complement plates mounded with food, as family-honored recipes fill the table. In community settings, dozens of women gather to prepare food for hungry churchgoers, humming and singing traditional songs while they work. Homemade cheese, tomatoes and lentils are served with injera flatbread. (Make injera with this recipe, from the Cook’s Hideout.) Following food, the time-honored Ethiopian coffee ceremony commences.



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Konkani Style Vali Bendi Recipe-Malabar Spinach Curry

September 24, 2023 0
Konkani Style Vali Bendi Recipe-Malabar Spinach Curry

Konkani Style Vali Bendi Recipe-Malabar Spinach Curry, a simple authentic curry made from Malabar spinach or in other words called as vine spinach is cooked in ground fresh coconut, dry red chilies and tamarind paste. In Konkani, “Vali” refers to the Spinach that is used in the curry, the leaf is rich in  lot of nutrients. It reduces cholesterol and is highly fibrous. It is good for digestion also.

Serve the Konkani Style Vali Bendi Recipe along with steamed rice with a dollop of ghee on top and Konkani Style Mooga Ghushi Recipe by the side to enjoy your everyday lunch. 

If you are looking for more Konkani recipes here are some : 

  1. Konkani Style Mande/Mandige/Chavde Recipe
  2. Solkadhi Recipe (Konkani Style Kokum Kadhi)
  3. Konkani Style Mooga Ghushi Recipe

 



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