Achari Aloo Parwal Sabzi Recipe (Pointed Gourd And Potato Stir Fry In Pickle Spices)

Achari Aloo Parwal Sabzi Recipe is semi dry preparation of pointed gourd (parwal) and aloo in pickle spices. The pungency of mustard oil along with tomatoes and pickle spices gives this sabzi a unique flavour and makes it an excellent side dish for an Indian meal. You can make this sabzi in a pressure cooker when pinched for time, and if you find the fragrance of mustard oil too strong, you can make the same sabzi in regular cooking oil. Serve this with Phulkas, Matar Ki Puri and Dal Banjara for a wholesome weeknight dinner.

If you like this recipe, you can also try other Dry Vegetable recipes such as

1. Sweet Corn Poriyal Recipe
2. Awadhi Style Karela Ka Dulma Recipe
3. Dahi Suran Ki Sabzi Recipe

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