Menthi Aaku Badeela Koora Recipe - Besan Muthia Cooked With Methi Leaves

Badeela Koora is a traditional dry curry recipe of Telangana household made using just a handful ingredients where Fenugreek leaves and Chickpea flour are the main ingredients.

In this recipe, the Badeela or the Chickpea Flour balls are prepared and cooked along with methi leaves and tempered with mustard seeds and jeera added it a great flavor and making it a healthy indian diabetic friendly recipe.

Did you know: Fenugreek/Methi is very good for people with diabetes because it contains fibre and other chemicals that are thought to slow digestion and the body’s absorption of carbohydrates and sugar. 

Serve Menthi Aaku Badeela Koora along with Andhra Style Ingavu Chaaru Recipe and Steamed Rice for an Andhra Style Sunday Lunch and a indian diabetic meal.

If you like this recipe of Menthi Aaku Badeela Koora, here are a few more Dry Curry Recipes you can try

• Kurkure Karela Sabzi Recipe - Crispy-Crunchy Spiced Dry Karela
• Murungai Keerai Poriyal With Moong Dal Recipe
• Tamatar Wali Arbi Sabzi Recipe

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