Mushroom And Bok Choy Stir Fry Recipe

Mushroom And Bok Choy Stir Fry is an exotic combination of fresh button mushrooms and long lustrous Chinese cabbage bok choy. In addition to their delicious taste they are prized for their health benefits, also garlic and ginger provides a refreshing robust flavor to the dish. In this recipe, bok choy can be replaced with any other tender green leaves like young spinach, kale or mustard. The  Mushroom And Bok Choy Stir Fry Recipe could be enjoyed on its own or along with dinner as a quick weeknight meal. You can serve it as a side dish along with Broccoli & Pepper Rice for a wholesome meal. 

Other recipes that you can try are:

1. Carrot Poriyal Recipe (Steamed Carrot Stir Fry)
2. Chow Chow Curry Recipe (Chayote Squash Stir Fry)
3. Kaddu Simla Mirch Sabzi Recipe (Pumpkin Capsicum Stir Fry)

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