Maharashtrian Kulith Shengole Recipe - Spicy Horse Gram Flour Dumplings

Kulith Shengole is a rustic Maharashtrian dish made using Horse gram flour. The recipe is simple and easy to make. Use freshly milled horse gram flour for best results. You could also make this for lunch when you have unexpected guests at home if you have horse gram flour handy, since the recipe gets done under 15 minutes.

Serve Kulith Shengole on its own topped with a dollop of homemade ghee for a scrumptious light meal. You can also serve this proteinaceous Shengole with Roti, Bhakri, or Hot Steamed Rice for lunch.

If you like this recipe, you can also explore more recipes from Maharashtrian Cuisine

1. Danyachi Amti Recipe (Maharashtrian Style Groundnut Curry)
2. Bhagar Recipe (Maharashtrian style spicy Barnyard Millet)
3. Maharashtrian Multigrain Thalipeeth Recipe
4. Maharashtrian Aloo Bhujne Recipe (Potato Stir Fry)

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