Bhoplya Cha Bharit Recipe – Maharashtrian Pumpkin Sabzi

The Bhoplya Cha Bharit Recipe is simple stir fried sabzi made using chunks of yellow pumpkin, that is tossed with tempered mustard seeds, cumin and Curry leaves. Cooked pumpkin is just tossed with some mustard seeds, cumin seeds and curry leaves and flavoured with simple Indian masala like red chilli powder and Garam masala powder that brings out the flavour of the pumpkin really well.

Serve the Bhoplya Cha Bharit Recipe/ Pumpkin Sabzi along with Punjabi Bhindi Kadhi, Moong Sprouts Salad and Ragi Phulka to create a delicious and healthy lunch or dinner.

If you are looking for more Pumpkin recipes here are some : 

1. Spiced Saffron & Coconut Pumpkin Cake Recipe
2. Kaddu Simla Mirch Sabzi Recipe - Pumpkin Capsicum Stir Fry
3. Parangikkai Keerai Kuzhambu Recipe (Pumpkin Spinach Curry)

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