Arachuvitta Sambar Recipe - Sambar With Fresh Ground Spices

Arachuvitta Sambar Recipe is a traditional South Indian Sambar that is made from freshly roasted spices and coconut which adds a special touch to this authentic sambar recipe. The sambar tastes best with seasonal vegetables like Radish, Pumpkin, Drumstick and small baby onions are a must in this sambar to give its fresh flavors and taste. 

Did you know ? Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods which are known as moringa in local language is rich in calcium, Iron and vitamins. They are also have properties such purifying the blood, improves digestion and protects against infection.

Serve the Arachuvitta Sambar along with Steamed Rice, topped with ghee and a vegetable like Andhra Style Pavakkai Curry, Avarakkai Poriyal or Masala Roasted Baby Potatoes for a lunch or dinner. You can also combine it along with rice and make it into a One Pot Meal - like Sambar Sadam (Rice) and serve it with Tomato Onion Cucumber Raita.

If you like South Indian Sambar & Kuzhambu (Dals & Curries) then you must try these favorites and serve it along with Thoran or Poriyal for lunch or dinner.

1. Veppam Poo Rasam,
2. Chettinad Style Mulaikattiya Pasi Payaru Kuzhambu,
3. Hyderabadi Khatti Dal
4. Vendakkai Puli Kuzhambu

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