Patiala Aloo Recipe

Patiala Aloo Recipe is a spicy aloo sabzi made Punjabi style. Potato cubes are pan fried and tossed in simple dry spice powders found in our Indian masala dabba. 

The Patiala Aloo Recipe is brought together with the addition of a rich tomato puree and finished off with some  coriander leaves that bring about a kind of freshness in the dish. 

This aloo can not only be served with a dal roti meal but can also be used as a stuffing in your wraps or as a topping on an open toast, to make them interesting. 

Serve Patiala Aloo Recipe along with Dhaba Style Dal Fry , Phulkas, Dhaba Style Spicy Ghee , Boondi Raita, Pickled Onions followed by a dessert of  Thandai Shahi Tukda . 

Try our other Aloo Sabzi Recipes:

1. Methi & Pudina Aloo Sabzi Recipe
2. Chawli Ki Phali & Aloo Sabzi Recipe
3. Aloo Simla Mirch Ki Sabzi Recipe - Aloo & Capsicum Sabzi

from Home https://ift.tt/zdANqjf