Bengali Style Chal Potol Recipe - Pointed Gourd /Parwal and Potato with Yogurt Gravy Recipe

Bengali Style Chal Potol Recipe (Pointed Gourd and Potato with Yogurt Gravy Recipe) along with mishti Pulao which is a Bengali style flavoured sweet rice makes it a main course for all the bengali households. It is prepared without garlic and onion. This is prepared mostly during Durga Puja or Durga Ashtami when bengalis mostly follow a ‘no onion no garlic’  diet. 

Serve Bengali Style Chal Potol Recipe (Pointed Gourd and Potato with Yogurt Gravy Recipe) along with Bengali Holud Mishti Pulao Recipe (Saffron Flavored Rice With Nuts Recipe)  or along with Bengali Luchi for a perfect weekday meal.

If you like this recipe, you can also try other Bengali recipes such as : 

1. Bengali Chirer Pulao Recipe
2. Bengali Phool Gobhir Paturi Recipe
3. Chaler Payesh Recipe

from Home https://ift.tt/wIQEuvC