Muttai Parotta Recipe ( Ande Ka Paratha / Egg Filled Flat Bread)

Muttai Parotta Recipe as they call it in the southern India; where Muttai/Anda means eggs. The recipe is simple and quick to make and delicious to eat. My children love this Muttai Parotta too.Making the pocket for the paratha can be a little tricky the first time, but if you are used to making the roti and phulka then this method is absolutely simple.

Serve the Muttai Parotta as it is along with a tall glass of Pudina Buttermilk for dinner or lunch.

If you like South Indian Breakfast Recipes then you must try some of our favorites like

1. Whole Wheat Flour Puttu
2. Medu Vada With Onion
3. Gojju Avalakki
4. Spinach & Coriander Dosa

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