Kaju Karela Recipe - Bitter Gourd And Cashew Nuts Stir Fry

Kaju Karela Recipe, as the same suggests, is a sabzi or dry vegetable prepared from Bitter Gourd (Karela) and Cashews (Kaju). Kaju Karela Recipe (Bitter Gourd And Cashew Nuts Stir Fry) is a very popular recipe from Gujarati cuisine and is a favourite item on the menu list for marriage functions and is also amongst the many delicacies served in Gujarati Themed Restaurants for Thali menu.

Bitter taste of karela is masked by adding spices, sesame seeds and desiccated coconut.

Serve Kaju Karela Recipe (Bitter Gourd And Cashew Nuts Stir Fry) with Gujarati Dal Recipe and Phulka or Gehun Bhajra Thepla Recipe for your everyday lunch.

If you like this recipe, try more Bitter Gourd Recipes that you can make for your everyday meals:

1. Karela Masala Sabzi Recipe
2. Bitter Gourd Juice Recipe (Karela Juice)
3. Stuffed Karela With Aloo Recipe
4. Karela Muthia Recipe (Bitter Gourd Steamed Dumplings)

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