Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry

Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry, Koddel one of the traditional curry made by people in the Konkan region. Koddel is basically a coconut and dry red chilli gravy that seasoned with good amount of garlic. The vegetable that is being added into the curry may vary depending on the seasonal produce. It is usually the mangalore cucumber that are locally available and it is accompanied with lentils like horse gram or black eyed peas.

Did you know ? Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods which are known as moringa in local language is rich in calcium, Iron and vitamins. They are also have properties such purifying the blood, improves digestion and protects against infection.

Serve the Maskasangi Magge Koddel Recipe  with steamed rice or Mangalorean Neer Dosa and Chettinad Pepper Chicken Dry Recipe.

If you are looking for more Konkan Recipe here are some:

1. Mande ( Mandige/ Chavde) Recipe- A Delicious Konkani Sweet
2. Cabbage Sanna Polo Recipe (Konkani Style Savory Cabbage Dosa)
3. Solkadhi Recipe (Konkani Style Kokum Kadhi) 

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