Colocasia Leaves Recipe | Alu Chi Bhaji
Colocasia leaves gravy recipe with step by step photos. This is a tangy and sweet bhaji made with colocasia leaves. Also called as Alu chi patal bhaji. A really delectable and nutritious preparation from the rich Maharashtrian cuisine. Alu is the Marathi word for colocasia leaves or arbi ke patte. Even though the Hindi word ‘alu’ or…
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