Baked Eggplant Stuffed with Red Lentil Hummus Recipe is a mouth-watering recipe that you must try for your special meal on weekends. The eggplant/Aubergine is baked in the oven with a good drizzle of olive oil, salt and pepper and topped with a delicious red lentil and roasted carrot hummus and finally topped with garlicky Greek yogurt and spicy toasted almond and walnut crumble for the crunch.
Serve the Baked Eggplant with Red Lentil Hummus Recipe along with Couscous Raw Mango Salad Recipe and Cantaloupe (Melon) Juice Recipe as an appetizer for parties.
If you are looking for more Eggplant recipes here are some :
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