Lebanese style grilled chicken skewers is very simple to make with a lot of flavours in it. The marination of the meat overnight yields the most tender and juicy chicken.
There is something very comforting about Middle Eastern dishes. From the subtle flavourful pilaf, to the spice fragrant Kebabs to lip smacking baklava, everything has a unique flavour and taste. Not to forget the diverse variations of dips, spreads, sauces from different regions of the Middle East. Mostly in the Lebanon cuisine, shish normally uses lamb. But a lot of people are switching to white meat in place of red meat due to health aspects. The popularity of chicken around the world made people to adapt and use boneless chicken for shish tawook.
Serve Shish Tawook Recipe with Whole Wheat Pita Bread and Tzatziki Dip for a perfect weekend lunch with your friends and family.
If you like this recipe, you can also try other Grilled recipes such as:
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