Shahi Vegetable Pulao Recipe

The Shahi Vegetable Pulao recipe is a royal dish that has a perfect blend of spices that you can make for a special dinner and weekend lunch and when you have a party at home. The addition of spices and dry fruits, along with saffron and Kohinoor Authentic Basmati Rice heightens the flavour of the dish.

And did you know that the Platinum range of Kohinoor Authentic Basmati Rice comes from the ethereal snow-fed valleys of the Himalayas. The rice has a signature sweet flavour and a heavenly aroma that is beyond compare. This traditional & authentic variety of Basmati Rice is naturally aged for 24 months and matured to perfection for its pearl look, soft feel and sweet aroma.

In this recipe, the rice is cooked separately along with the spices and the vegetables are roasted along with the nuts and then stirred into the cooked rice. This method of cooking helps retain the colours of the vegetable and the pulao taste delicious.

Serve the Shahi Vegetable Pulao along with Burani Raita and Chaman Qaliya which is a creamy cottage cheese curry for your everyday lunch or dinner.

If you like this recipe, you can also try other Pulao Recipes such as

1. Pakistani Chickpeas Pulao With Sweet Hot Date Onion Chutney Recipe
2. Chana Dal Pulao Recipe
3. Quick Pulao With Onions And Tomatoes Recipe

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