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The croquette is usually cigar shaped or cylindrical. A fried cylindrical roll that has one of following stuffing minced meat, boiled eggs, fish, vegetables. Today I am sharing a croquette recipe that used minced meat as the main ingredient instead of potato and whole boiled eggs used for stuffing. Its one of those delicious appetisers that you would be happy to serve to your guests. It’s so good and easy to make. Since I used minced mutton I cooked the meat first with spices and then shaped it into cylindrical with boiled eggs as stuffing, rolled in floor, eggs wash and bread crumbs then deep fried it.
Serve Minced Meat And Egg Croquettes hot with Tomato Garlic Chutney or any dipping sauce of your choice.
If you like this recipe, you can also try other meat recipes such as
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