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The Dry Chilli Baby Corn Recipe is a classic and an all time favorite Indian Chinese Recipe. You can either prepare this dish as a dry version or else as a semi gravy version as well. The addition of green bell peppers along with the ginger, garlic and green chilies and the slight sweetness from the tomato ketchup, makes this dish truly irresistible.
Serve the Dry Chilli Baby Corn as an appetizer for parties or even as a side dish in its semi gravy form with Hakka Noodles.
If you like indian Chinese Recipes, then you must try some of our favorites - Sweet and Sour Vegetables with Paneer Curry, Gobi Manchurian, Chinese Bhel and Vegetable Manchurian Balls in Hot and Spicy Chilli Garlic Sauce
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