Paneer Manchurian Recipe – Dry and Gravy
Paneer Manchurian is a savory, satisfying dish that features (shallow or deep) fried paneer cubes. This Indo-Chinese fusion Paneer Manchurian recipe can be prepared either dry with a light sweet, salty, and tangy sauce. Or, make a saucy version with a heavier gravy that’s perfect to enjoy over fried rice. Here you’ll find step-by-step instructions…
READ: Paneer Manchurian Recipe – Dry and Gravy
from Dassana's Veg Recipes https://ift.tt/VBJPTFS
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