Cabbage And Carrot Thoran Recipe

Cabbage and Carrot Thoran Recipe is a simple Kerala cuisine preparation commonly done in all houses and served as an accompaniment for rice. Cabbage and carrot are grated finely, mixed with spices, cooked in medium flame without the addition of water and grated coconut is generously added to the thoran. The recipe can be prepared easily in a few minutes and can also be packed as part of lunch. Prepare this simple thoran than usual poriyal, and serve with hot boiled rice, Cheriya ulli sambar and fried papad.

See more of our Thoran Recipes here

1. Cabbage Thoran (Poriyal) Recipe (South Indian Style Sabzi)
2. Kerala Vendakkai Thoran Recipe (Okra Stir Fry with Coconut)
3. Chow Chow Thoran (Poriyal) Recipe
4. Kovakka Thoran (Poriyal) Recipe

from Home https://ift.tt/2qcwmub