Karnataka Style Bassaru Palya Recipe - Toor Dal And Dill Leaves Stir Fry

Karnataka Style Bassaru Palya Recipe is a recipe that is obtained from the Bassaur which is prepared in most of the households in Karnataka. Bassauru is nothing but a Rasam made with the drained water of the Toor Dal and dill leaves, which is thus made into a playa.

Serve the Karnataka Style Bassaru Palya Recipe along with Keerai Sambar and Steamed Rice for your everyday meals or serve it along with Tawa Paratha and Boondi Raita.

If you are looking for more Karnataka Recipes, here are some: 

1. Karnataka Style Sooji Upma Recipe With Coconut
2. Khara Avalakki Recipe (Karnataka Style Poha)
3. Karnataka Style Guliappa Recipe (Gundponglu/Paniyaram/Paddu)

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