Kongunad Chicken Fry Recipe

Kongunad Chicken Fry is a finger licking good recipe of a chicken appetizer made South Indian style flavoured with whole spices and curry leaves. 

Kongunad comprises of regions of Coimbatore, Tirupur, Erode, Pallipalayam, Kumarapalayam, Karur, Gobi, and Namakkal. And they are known for their cuisine. Usually, Kongu cuisine consists of recipes from the different towns of Kongunad region. Their cuisine involves a traditional way of cooking, doesn’t involve marination and uses coconut extensively, especially dry coconut called as Koparai. Tender pieces of chicken breasts are cooked with freshly grounded masala to perfection. This fry pairs well with roti, chapati or even with rice. 

Prepare this simple yet delicious Kongunad Chicken Fry and serve with rice and hot Jeera Rasam for lunch.

If you like this recipe, you can also try other Cn recipes such as

1. Paprika Chicken Skewers Recipehicke
2. Grilled Chicken Salad Recipe
3. Chicken Mapas Recipe

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