Kashmiri Style Pulao With Coconut Milk Recipe

Kashmiri Pulao is a treat to the eyes as well as to the taste buds. This traditional rice recipe of Kashmir is full of flavor with the added goodness of dry fruits and fresh fruits.

The rice is cooked in homemade coconut milk and flavored with rose essence. You may also use saffron. This is a perfect main course dish recipe for any festival. Check out how to make Kashmiri pulao using coconut milk.

Serve Kashmiri Pulao With Coconut Milk Recipe along with Boondi Raita Recipe Spiced With Black Salt and Kashmiri Style Bharit Marchavangun Recipe(Stuffed Chillies Recipe).

If you like this recipe, take a look at more recipes like

1. Spicy Paneer Pulao With Vegetables
2. Spiced Kumbh Pulao Recipe (Spicy Mushroom Rice)
3. Meethe Chawal Recipe (Zarda Pulao)

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