Kala Chana Pilaf Recipe

Kala Chana Pilaf Recipe is adapted from the Pakistani Cuisine. Pilaf is a flavourful rice dish, usually cooked with the white or red meats in Pakistan. The addition of whole garam masala adds a beautiful flavour to the dish. We have substituted the white chana with the kala chana to make it more healthy. The cinnamon quill adds a mild sweetness to the pilaf. Serve the Kala Chana Pilaf Recipe along with Spicy Chicken Curry, Cauliflower & Cucumber Raita and Fresh Garden Salad Recipe for the weekend brunch.

Here are a few more pilaf recipes that you can also try

1. Broad Bean and Courgette Zucchini Pilaf (Pulao) Recipe
2. Quinoa Brown Rice and Vegetable Pulao Recipe
3. Kathal Biryani Recipe (Raw Jackfruit Pilaf)
4. Saffron Pilaf Recipe (Kesar Pulao)

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