Vazha Thandu Poriyal Recipe - Tamil Nadu Style Dry Banana Stem Fry

Vazha Thandu Poriyal Recipe is a simple and quick Tamil Nadu recipe made with fibrous banana stem tossed in simple spice powders and seasonings. Poriyal is generally from Tamil Nadu.

Anything that is dry and is eaten as side dish is called Poriyal. Usually the household in Tamil Nadu add grated coconut in most of their dry dish in order to give in an extra crunch and richness to the whole dish.

Serve the Vazha Thandu Poriyal Recipe along with Steamed Rice, Parappu Rasam and Elai Vadam to enjoy your Lunch meal. 

If you are looking for more South Indian Recipes, here are some:

1. Idli Dosa Milagai Podi Recipe - South Indian Chilli Chutney Powder
2. Thattai Recipe (Crispy South Indian Savory Crackers)
3. Spicy Tomato Pickle Recipe (South Indian Thakkali Thokku)

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