Shakshuka With Spinach & Feta Cheese Recipe

The Shakshuka is a wholesome North African Skillet dish, that is made with eggs in a spicy tomato sauce. The great thing about Shakshuka is the form of the eggs and what goes in as a base can be experimented to taste. This is a simple-go-to meal that works for breakfast along with a toast, a quick lunch or even a simple midweek dinner.

Serve the Shakshuka With Spinach And Feta Cheese along with whole grains like couscous or a steamed millet, and a side of Rustic Rosemary Garlic Zucchini Bread to make it a complete meal by itself. 

Other recipes that you can try are:

1. Quick and Easy Baked Beans Shakshuka Recipe
2. Shakshuka With Oats Recipe (A High Protein Breakfast Recipe)
3. Akuri Recipe Recipe (Parsi Style Seasoned Scrambled Eggs)

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