Gujarati Batata Pulao Recipe - Sweet And Spicy Pulao With Lentils And Potatoes

In a traditional Gujarati meal, any form of lentil preparation is almost compulsory, it could be in the form of a lentil, legume or even combined with rice, hence making their meals wholesome.

Adding lentils to rice dishes not only makes them protein rich, but also adds flavour and texture to the rice and vegetables. Here in this recipe of Batata Pulao the rice is simmered with lentils, potatoes, spices and finally garnished with peas, caramelized onions and chopped mint that leaves a beautiful texture and delicious taste. 

Serve the Gujarati Batata Pulao as it is or along with a Palak Raita for a quick and easy weeknight dinner. You can also serve it with Gujarati Kadhi  and a roasted papad. 

If you like Pulao & Rice recipes you must try some of your favorites like

1. Kashmiri Pulao Recipe
2. Chana Pulao Recipe
3. Egg Pulao Recipe

 

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