Roat Recipe | Uttarakhand Style Sweetened Flatbread

Roat is an authentic dish from Uttarakhand usually made during marriages or other religious functions. Basically Roat Recipe | Uttarakhand Style Sweetened Flatbread is a sweet flatbread made of wheat flour and cooked till crisp using generous amount of ghee. Fennel seeds and cardamom adds a tempting flavor to roat . Crispy and flaky they are very tasty. Serve hot Roat Recipe | Uttarakhand Style Sweetened Flatbread with a dollop of ghee, along side Makki Ki Roti, Chole Pindi, Ghee Rice and raita.

Here are a few more Indian bread recipes that might interest you

1. Ragi Ujju Rotti Recipe
2. Khara Obbattu Recipe (Bread Stuffed With Spicy Potato Mixture Recipe)
3. Rajasthani Khooba Roti Recipe
4. Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread)

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