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Green Peas Nimona is a traditional side dish recipe of North India. It is generally made in winters because peas is easily available in the market. This dish is famous in Lucknow and Kanpur and is an amazing recipe if you want to try something different with peas.
Serve Green Peas Nimona with Jeera Rice and Lauki Raita for a weekday lunch.
If you like this recipe, you can also try Dry Methi Malai Matar, Lauki Bharta and Achari Aloo Parwal Sabzi.
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