Green Moong Dal Paratha Recipe - Stuffed Lentil Flatbread

The Green Moong Dal Paratha recipe a healthy and delicious flat bread that is stuffed with a flavourful cooked green moong dal, onion, green chillies, ginger and coriander leaves filling. It is minimally spiced with cumin powder and coriander powder which lends a great taste to the moong dal stuffing .The Moong Dal Paratha is a perfect way to add the proteins to your diet. Have it for dinner or a sunday brunch and enjoy the goodness of the lentils with your family.

Did you know: Most pulses have a low glycemic index. Have a bowl of chana dal, moong dal, rajma or kabuli chana with vegetables as a meal by itself. It helps keep blood sugar in control. Eat frequent meals every three to four hours to prevent fluctuations in blood sugar.

Serve Green Moong Dal Paratha along with Lauki Raita and make it a complete meal.

If you like this recipe, try our other favorite paratha recipes like

1. Mooli Paratha (Thepla) (Indian Flat Bread with Radish)
2. Methi Ragi Soy Wheat Thepla Recipe
3. Bhaat Ka Thepla (Spiced Rice and Millet Gluten Free Flat Bread)

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