Dubki Wale Aloo Recipe - Potatoes In A Spicy North Indian Gravy

Dubki Wale Aloo Recipe as it is called in Mathura, Uttar Pradesh, is a spicy gravy of potatoes is famously eaten along with puris. It is a no-onion-no-garlic recipe which makes it perfect for fasting too. Popularly eaten at breakfast time along with puris, it also makes a delicious side dish for lunch with Parathas and a Pumpkin Dal with Garlic Tadka. Serve it either for lunch or dinner, or even as part of an Indian style weekend brunch, or festival meal.

Serve hot with Bedmi Puris, Whole Wheat Puris or Bedmi Poori or Parathas of your choice for breakfast.

Some other popular festive recipes that do not have onion or garlic are

1. Punjabi Bhindi Kadhi,
2. Bharva Bhindi, Methi Matar Pulao
3. Spiced Watermelon Curry.

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