Couscous Eggplant And Tomato Gratin Recipe

Couscous Eggplant and Tomato Gratin is a baked casserole in which tomato sauce and grilled eggplants are layered on a bed of couscous and topped with Feta cheese and bread crumbs. This recipe uses Harissa paste/sauce to spice up the dish. You can skip it if you do not have it handy; just adjust the seasoning accordingly. Use simple Homemade tomato sauce (not ketchup), Passata or blanched and crushed tomatoes for the best results.

Serve Couscous Eggplant and Tomato Gratin for a quick, comforting weeknight meal or for your next potluck dinner.

You can also try similar recipes like

1. Cauliflower and Broccoli Au Gratin
2. Vegetable Au Gratin with Cauliflower, Carrots and Beans
3. Tomato Corn Au Gratin
4. Baked Creamy Potato Gratin

 

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