Baingan Bharta (Smoky Mashed Eggplant)
Baingan bharta is a popular Punjabi dish from the North Indian cuisine. It is made with a mash of roasted eggplant, onions, tomatoes, herbs and spices. The eggplants are roasted or grilled on direct flame or on red hot charcoal which gives them a smoky flavor and taste. I share a simply delicious family heirloom…
READ: Baingan Bharta (Smoky Mashed Eggplant)
from Dassana's Veg Recipes https://ift.tt/3zS7Odf
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