Karnataka Style Avarekalu Chitranna Recipe (Field Beans Tossed With Lemon Rice)

Karnataka Style Avarekalu Chitranna Recipe (Field Beans Tossed With Lemon Rice) is a special breakfast made in most of the Karnataka Style households. Bengaluru is the only place where they celebrate “Avarekalu Mela” during the month of January. The mela consists of series of stalls selling out dishes that are made from these field beans or avarekalu beans.

Serve the Karnataka Style Avarekalu Chitranna Recipe (Field Beans Tossed With Lemon Rice) as a delicious Breakfast recipe along with some Mango Pickle. 

If you are looking for more Rice Recipes here are some : 

1. Spinach Rice Recipe (Palak Pulao)
2. Thakkali Sadam Recipe (Spicy Tomato Rice)
3. Ven Pongal Recipe (South Indian Rice and Lentil Pudding)

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