Peerkangai Thogayal Recipe | Ridge Gourd Peel Chutney | Beerakaya Pachadi

Peerkangai Thogayal Recipe also known as Beerakaya Pachadi is a delicacy in almost every South Indian home. The thogayal recipe is made with roasted ingredients like urad dal, red chilies, and curry leaves when ground along with tamarind into a paste along with the peels of ridge gourd it gives a fresh aroma which makes it simply delicious. 

Serve Peerkangai Thogayal with steamed rice, or have it with idli-dosa.

Other Thogayal recipes that you can try are:

1. Zucchini Thogayal (Tangy and Spicy Zucchini Chutney)
2. Thengai Thogayal Recipe (Spicy and Tangy Coconut Chutney)
3. Amla/Nellikai Thogayal (Gooseberry Chutney)

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