Moong Dal Ghughra Recipe (Gujiya/ Karanji)

The Moong Dal Ghughra also known as Karanji or Gujiya in some parts of India are delicious flaky crust pastries filled with sweet, sour and spicy lentil mixture. Most often these Ghughra/ Gujiya are made when there are festivities at home or a special occasion in the family. Gujiyas are quintessential Holi snacks. Holi, the festival of colours in India is also a festival of great food. Holi food traditions involves people going to their neighbours and friends houses and enjoy this spring festival with a lot of snacks being passed around. The most popular savoury snacks during Holi snacks are Gujiyas, Kachoris, Samosas, Dahi Vada etc. Among the sweet snacks are sweet Gujiyas, Kulfis, Thandais and Malpuas.

Serve the Moong Dal Gujiyas along with Green Chutney and Chai for Tea Time Snacks or even for festivals like Diwali or Holi or any special occasions with your family.

Here are a few more tea time snack recipes that you could also try

1. Spring Onion Pakoda Recipe
2. Matar Karanji Recipe 
3. Greek Style Bourekia Recipe (Potato and Leek Puffs Recipe)
4. Kerala Style Vettu Cake Recipe (Eggless Wholewheat Tea Shop Cake)

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