Kerala Style Vendakkai Pachadi Recipe (Okra in Coconut Curry)

Kerala Style Vendakkai Pachadi Recipe is an essential side dish at any Kerala Sadya, a popular feast. 

The traditional Vendakka Pachadi uses deep fried ladies  finger for the crunch. A Pachadi usually uses only yogurt for the gravy but the additional taste of coconut makes all the difference. 

Bhindi has many health benefits and rich in folic acid and Vitamin B6. Also it is low in calories and so is a good addition to your daily diet. 

Serve Kerala Style Vendakkai Pachadi  with hot steamed rice and beetroot thoran.

If you like this recipe, other pachadi recipes that you can try are:

1. Senai Pachadi Recipe
2. Ridge Gourd Pachadi Recipe
3. Nellikai Pachadi Recipe

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