Badam Elaichi Kulfi Recipe

Badam Elaichi Kulfi is the best choice to beat the summer heat. Reducing the milk to make a thick rabdi and combining along with almond milk, cardamon powder and saffron milk gives a delicious falvour and taste.Chopped pistachios added at the end adds a nice nuttiness and crunchiness to the kulfi. 

Enjoy this delicious Badam Elaichi Kulfi that is packed with the flavors from badam, elaichi and the creaminess of condensed milk. It makes a perfect Indian dessert for Holi and parties.

Serve Badam Elaichi Kulfi along with a party meal of Homemade Butter Naan, Paneer Makhani and Tomato Onion Cucumber Raita Recipe.

If you are looking for Indian Dessert Recipes that you can make for parties, you can try some of our favorites

1. Paneer Malpua With Rabdi Recipe
2. Homemade Jalebi Recipe
3. Thandai Kulfi Recipe (Festive Twist To The Original Recipe)

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