Goan Style Recheado Bangdo Recipe | Stuffed Mackerel

Recheado or reshad Bangdo is one of the Goan Speciality where Bangdo or Mackerel is stuffed with Goan Recheado spice masala. This spice or masala can be prepared and stored in the refrigerator and be used whenever required. In Recheado Mackerel, the masala is stuffed inside the Mackerels and pan fried using cooking oil. For more better taste, it is always good to stuff these Mackerels and refrigerate overnight which helps in marination and the flavours also be absorbed better.

Serve Goan Style Recheado Bangdo Recipe | Stuffed Mackerel as a complete meal when paired along with Steamed Rice, Moryechi Xacuti Recipe (Goan Style Shark Curry) or a Goan Mackerel Curry (Bangdyache Hooman) Recipe.

If you like this recipe, try more recipes like

1. Goan Egg Drop Curry Recipe
2. Goan Chicken Stew Recipe
3. Goan Lady Fish Curry Recipe (Muddoshi Hooman)
4. Paplet Hooman Recipe (Pomfret Curry)

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