Andhra Style Patoli Recipe (Dal Usli/ Crumbled Dal Recipe)

Andhra Style Patoli Recipe (Dal Usli/ Crumbled Dal Recipe) is a dish made from chana dal that is ground to a paste and stir fried with crispy onions and fresh coriander leaves. You can also add extra vegetables like capsicums, carrot to add up to your crunch. The dish very tasty as it is and can also accompanied with rotis of phulkas.

Serve the Andhra Style Patoli Recipe with Mamsaam Chops Recipe, Phulka and Steamed rice by the side.

If you are looking for more andhra recipes here are some: 

1. Andhra Gongura Pachadi Recipe (Andhra-Style Sorrel Leaves Chutney)
2. Andhra Style Pappu Charu Recipe (Lentil Soup Style Curry)
3. Dosakaya Pappu Recipe (Andhra Style Yellow Cucumber Dal)

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