Kerala Style Beetroot Pachadi Recipe

Beetroot pachadi recipe is very good accompaniment for rice and it is usually prepared by people in Kerala during Onam feast. The beetroot pachadi has light sweetness, sourness and spiciness. This pachadi has a pleasing pink colour and prepared by adding curd to the cooked beetroot. Serve this Kerala Style Beetroot Pachadi Recipe during a meal along with steamed rice, Vendakkai Uppadan and Jack Fruit Seeds Stir Fry Recipe.

If you like this recipe, try our other similar recipes like

1. Ripen Mango Pachadi Recipe (Mambazha Pachadi)
2. Kerala Style Vendakkai Pachadi Recipe (Okra in Coconut Curry)
3. Senai Pachadi Recipe (Elephant Yam Raita)
4. Ridge Gourd Pachadi Recipe (Ridge Gourd Chutney)

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