Delicious Andhra Gongura Recipes Packed With Taste, Flavour & Nutrition - Incriediableindia

Tuesday, September 8, 2020

Delicious Andhra Gongura Recipes Packed With Taste, Flavour & Nutrition

Gongura is a super nutritious leaf popularly used in the Andhra Cuisine and is known as the Roselle leaf. These leaves impart a tart flavour and when combined with freshly ground spices can make delectable dishes, Gongura comes in two varieties, green stemmed leaf and red stemmed. The red stemmed variety is more sour than the green stemmed variety.



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