Andhra Gongura Pulihora Recipe | Gongura Puliyodharai | Spicy Red Roselle Leaves Rice

The Andhra  Gongura Puliyodharai Recipe is a delicious south indian rice dish that is made from Red Roselle Leaves also known as Gongura leaf. The Gongura leaf is widely used in Andhra Cuisine and many recipes are made using gongura leaves and this one is an absolute delicacy.

The Gongura Puliyodharai Recipe is a spicy and tangy dish that is made from precooked rice and tossed along with freshly roasted spices and Gongura leaves.

Did you know: Gongura leaves help cool the body and reduce inflammation. They also contain the essential minerals like potassium, calcium and magnesium, which help strengthen the bones. Gongura leaves are also a rich source of iron, vitamin C, anti-oxidants, calcium, zinc and vitamin A.

Serve the Andhra Gongura Puliyodharai as it is for lunch or dinner along with a tomato onion thayir pachadi and enjoy a wholesome and delicious meal.

If you like south indian rice recipes then you must try some of our favorites like

1. Thalicha Thayir Sadam Recipe
2. Lemon Rice Recipe
3. Mango Rice Recipe
4. Pudina Rice Recipe
5. Chettinad Vendakkai Sadam Recipe

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