Mutton Kola Urundai Recipe - Chettinad Mutton Keema Balls

Mutton Kola Urundai Recipe is a traditional Chettinad recipe. Mutton keema is pre cooked and then mixed along with a kola masala. This kola masala is a spicy masala, made by grinding together whole spices along with fresh coriander and curry leaves and ginger-garlic and green chilli as well. 

This kola masala and the keema are held together with the powdered roasted gram dal, and then shaped into balls and deep fried. 

The Mutton Kola Urundai can be served as an appetizer or as a side to a main meal. 

Serve Mutton Kola Urundai piping hot alongside a meal of Chettinad Style Poondu Rasam Recipe - Garlic Rasam Recipe, Steamed Rice and Chettinad Chicken Roast for a hearty Sunday lunch. 

Try our other Keema Recipes: 

1. Spicy Minced Chicken Keema Balls Curry Recipe
2. Chicken Keema Dosa Recipe - Madurai Kari Dosa Recipe
3. Mutton Keema Samosa Recipe-Mangsher Singara

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