Moroccan Eggplant And Garbanzo Stew Recipe

Eggplant and Garbanzo Stew Recipe is a delicious Moroccan stew which is mildly spiced. Moroccan stew is mildly sweet with the addition of cinnamon. To balance the sweetness, cumin and paprika is added. Here, we have made the eggplant and garbanzo (chickpea) version. It is pretty flavourful and also makes for a meal in itself. This is a simple recipe which does not require a lot of prep work and hence be included while planning for weeknight dinners. You must remember to soak garbanzo/chickpeas in the morning if you would to make it for dinner.

Serve the Eggplant and Garbanzo Stew Recipe along with couscous, or steamed rice and Moroccan Fennel, Roasted Beet & Citrus Salad or as a meal in itself for a protein enriched weeknight dinner with your immediate family.

If you like this recipe, try more recipes like

1. Moroccan Style Vegetable Stew Recipe
2. Khoresht Fesenjan Recipe (Persian Vegetarian Pomegranate Walnut Stew)
3. Jamaican Style Vegetarian Stew Recipe
4. Beetroot Stew with Coconut Milk Recipe (With a South Indian Flavor)

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