Mushroom Strudel Recipe

Mushroom Strudel Recipe with Filo Pastry is a savory strudel pastry that can be served as side dish or as an appetizer too. A strudel is a type of layered pastry that is most often filled with something sweet. The Mushroom Strudel is a savory version of the strudel pastry where the filling is very easy and quick to prepare. 

Serve Mushroom Strudel as your tea time snack along with a hot cup of Masala Chai and Quinoa Chocolate Cookies.

Did you know:  Mushrooms are an exceptionally nutrient-dense food, with one serve offering a surprising amount and array of essential nutrients. Mushrooms are naturally low in sodium, fat, cholesterol, and calories and have often been referred to as "functional foods." The fiber, potassium and vitamin C content in mushrooms all contribute to cardiovascular health. Potassium and sodium work together in the body to help regulate blood pressure. Consuming mushrooms, which are high in potassium and low in sodium helps to lower blood pressure and decrease the risk of high blood pressure and cardiovascular diseases.

If you like this recipe, you can also try other Mushroom recipes such as

1. Paleo Balsamic Mushrooms Recipe
2. Stir Fried Mushroom Recipe
3. Stuffed Mushroom Recipe

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