Beet and Avocado Chapati Recipe

Beet and Avocado Chapati Recipe is a step at bringing the antioxidant properties and minerals of beetroot and healthy smoothness of avocado together. Including Avocado makes these chapatis ultra soft and the fat in it reduces the oil needed for cooking. These super healthy Indian flatbreads are great to be packed for travels and tiffins. Even make them in advance and freeze them in zipping lock covers. Warm them up on a Tawa for 15-30 seconds, add your favorite fillings to wrap. This Beet-Avocado Chapati Recipe makes a great breakfast too.

You can Smear Beet and Avocado Chapati with cream cheese and serve with Green sandwich Chutney, or add more stir fried vegetables and roll them to pack for outings.

Did you know: Beetroot is high in fiber, vitamins, minerals, and is high in plant derived antioxidants. Avocados include 20 different vitamins and minerals, and are low in saturated fat, do not contain any cholesterol or sodium and have high amounts of monounsaturated fatty acids that are great for the healthy functioning of the heart.

Serve Beet and Avocado Chapati Recipe with Punjabi Chana Masala and Masala And Plain Lacha Pyaz Recipe - Pickled Onions for lunch or dinner.

Explore more possibilities of Indian flatbreads here

1. Ujju Rotti Recipe (Indian Rice Flat Bread)
2. Missi Roti Recipe (Spiced Gram Flour Flat Bread)
3. Whole Wheat Lachha Paratha Recipe (Multilayered Layered Indian Flat Bread)
4. Makki Ki Roti Recipe ( A Spicy Corn Meal Flat Bread)

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