Karnataka Style Ragi Ujju Rotti Recipe

Karnataka Style Ragi Ujju Rotti Recipe is a simple and easy Indian flat bread recipe made with ragi, the super millet. Quick to make with pre-cooked dough and healthy, Ragi Ujju Rotti are a great breakfast and lunch box idea.

Ragi is a good source of protein and high in minerals and it is a great option for diabetics. This Ujju Rotti recipe is perfect way to include ragi in the daily meals for growing toddlers and kids.

Serve Karnataka Style Ragi Ujju Rotti Recipe along with Steamed Vegetable in Coconut and Lentil Curry or your favorite chutney like Heerekai Sippe Chutney or Kadale Chutney Recipe.

Look at the other recipes that can be created with Ragi: 

1. Ragi Halwa Recipe | Healthy Indian Sweet Made With Ragi
2. Ragi Santi (Ragi Rice Porridge) Recipe
3. Ragi Kanji (Salt Version) Recipe

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